Gulet Andi Star

Crew Profile

CAPTAIN - MIJO
The captain has been on the sea for the last 15 years, from being an officer on large cruise ships, where he has collected experience, to being the captain of the gulet yacht Andi Star. He has great knowledge about the Croatian coast, from its many hidden coves, lovely sightseeing spots, places to visit, and experiences so that you can be assured that you won’t miss a thing during your stay on the boat.

CHEF - LUKA
The man who will keep your face smiling and stomach full while you are on the boat. He has perfected his Mediterranean cuisine along with all kinds of other dishes depending on your wishes. He's a young but skilled and passionate chef, always experimenting with new ingredients and techniques.

WAITER - TOMISLAV
The good soul of Andi Star. He will make your stay on the boat as comfortable as it can get. He is the friendliest and most social person you will probably meet in Croatia; nothing is a problem for him, and he will always be at your disposal to make your vacation memorable.

DECKHAND - VEDAD
The boat is a reflection of him, and even though he is young, he has the soul and knowledge of an old sailor who knows every corner of the boat. Hardworking and detailed, together with the rest of our crew, he will be there to fulfill all of your wishes and needs.

Sample Menu

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

BREAKFAST
Fresh Fruit
Eggs: Scrambled, Omelette, Boiled, Poached, Sunny Side Up
Croissants
Cereals (Fruit, Chocolate, Plain)
Spreads (Butter, Jam, Honey, Nutella)
Yogurts (Fruit, Solid, Liquid)
Salami (Winter, Ham, Chicken)
Fried Bacon, Sausages, Hot Dogs
Cheese Roll with Ham or Vegetables
ABC Spread / Gouda Cheese
Small Cheese Pies
Roasted Vegetables
Fresh Juice, Milk, Coffee ...

APPETIZERS
Soup Selection (Broccoli & Apple, Orange & Carrot, Potato & Coconut, Mushrooms, Vegetable, Beef, Fish)
Meat Pasta
Fish Pasta
Meat Carpaccio
Fish Carpaccio
Salads
Buzara Selection (Mussels, Shrimp, Prawns)
Bruschetta
Baked Mushrooms with Mozzarella

MAIN COURSES
Lamb Chops with Baked Cauliflower and Cherry Dressing
Beef Steak with Green Pepper Sauce and Sweet and Sour Red Braised Cabbage in Orange and Apricot Juice
Pašticada with Gnocchi
Squid in Tomato Sauce with Beans and Carrots
Dogfish Fillet in Kiwi Sauce with Tagliatelle
Pork Tenderloin in Orange Juice with Baked Pineapple Fillet and Flavored Croutons
Veal Medallions in Mushroom Sauce with Croquettes
Sirloin Steak, Beef Steak Grill
Dalmatian-Style Octopus with Baked Sea Bream
Stone Bass in Champagne with Dried Figs and Pljukanci
Sea Bass Fillet on a Bed of Vegetables with Zucchini and Caviar
Black Risotto with Grana Padana Chips
Fish Stew
Baked Shrimp with Broccoli Romanesco and Sauce

DESSERTS
Apple Strudel
Pancakes
Ferrero Cake
Raffaello Cake
Cherry Pie
Banana Cake
Chocolate Cake
Tiramisu
Panna Cotta
Fruit Cake
Semifreddo
Sorbet
Rožata
Fruit Salad

More Locations Details

Summer Operations
Croatia

Winter Operations
Croatia