Lucky Lady

Crew Profile

ALAN HAM, CAPTAIN/ENGINEER
Born and raised on the coast of Georgia, just south of Savannah, Alan was immersed in a boating and fishing family that laid the groundwork for his future as a captain. After completing his studies at Abraham Baldwin Agricultural College, Alan's adventures catapulted him beyond the waters of Georgia when he accepted an invitation to sail across the Atlantic to Kinsale, Ireland—a journey that solidified his passion for life at sea. Realizing that yachting was his true calling, Alan pursued a career in the industry, a decision he'll tell you was the best he ever made. Known for his engaging conversation and love of sharing new experiences, Alan is a gracious host who delights in introducing guests to stunning locations and exciting activities. An accomplished fisherman, skillful engineer, and thoughtful captain with an infectious smile and can-do attitude, Alan ensures that every guest feels safe and well cared for—whether they’re reeling in the catch of the day, riding a Fliteboard e-foil, or snorkeling with a SeaBob.

Certificates: USCG 200 Ton Masters, Commercial Assistance Towing, FCC radio operator
permit, PADI Open Water scuba, STCW

Previous Yachts: BRAVO ZULU (112’), JOPAJU (112’), LADY LAURA (132’), I. LORRAINE (92’),
LISA G (68’)

Hobbies: Fishing, scuba diving, free diving, golf, aerial photography



TYLER PERRET, FIRST MATE
Born and raised in Austin, Texas, Tyler grew up with the best of both worlds—spending his days between ranches and lakes, where his passion for the water began. By the age of 8, he was already wakeboarding, sailing, and driving boats like a pro. Tyler went on to study Finance and Psychology at Texas A&M University, but every summer, he returned to Austin to share his love of the water as a watersports instructor at Camp Champions. With years of experience under his belt, Tyler is the perfect guy to guide guests through any water-based adventure—whether it’s mastering the Fliteboard, riding a SeaBob, or having fun on a SeaDoo. His favorite moments on board are spent taking guests out on the tender, finding hidden gems and the best local spots wherever LUCKY LADY drops anchor. With Tyler at the helm of your adventure, fun on the water is guaranteed.

Certificates: MCA 200 Ton Yachtmaster, PADI Open Water scuba, STCW, First Aid and CPR

Previous yachts: KIMBERLIE (127'), INDEPENDENCE (114'), LADY SANDALS (135')

Hobbies: Golf, diving, all things watersports, snow boarding, hunting



CHEF RACHEL FRY
Rachel is a Pennsylvania native, who at age 20 followed her love of the water to the Virgin Islands. Her passion for the open ocean, culinary arts and human relationship culminate to give guests the ultimate bespoke experience they'll talk about well after their time on board. Rachel's bubbly, warm and welcoming character help create the perfect environment for any vacation or special event.
Growing up in an Italian family with life centering around the kitchen, Rachel was taught the importance of quality ingredients from a young age. In the years that followed, she trained with some of the top chefs between Philadelphia and the US Virgin Islands, opening her up to a diverse range of cuisines and allowing her to further hone her craft. Today, Rachel continues to evolve her artistry as she expertly navigates every unique palette and dietary requirement with a creative flair that has guests both reaching for their cameras and begging for seconds. She is wonderful with children and embraces the opportunity to share her passion and experience through creative culinary techniques with her guests. When Rachel is not cooking up a storm and working on board, she's typically found fire dancing, sharing her passion for flow arts with anyone who asks (she does this for guests too!), free diving, scuba diving, skydiving or driving anything she can get her hands on-- boats, motorcycles, four wheelers and dirt bikes.

Certificates: USCG 100 Ton Masters; Molecular Gastronomy Certificate; 200 HR Rasamaya Yoga Teacher, PADI Open Water; Food Safety in Catering (HABC Level 2); STCW; ENG1; Vessel Personnel with Designated Security Duties, First Aid and CPR; Assisted Towing

Previous Yachts: EXCELLENCE (153’), TIMOUT (109’), SOGNO (109’), S/Y SEA ESTA (58'), S/Y
AMAZING GRACE (53’)

Hobbies: Rachel enjoys lazy days off at the beach and yoga, as well as riding her several motorcycles, four-wheelers and dirt bikes. She has taught fire dancing for the past 8+ years while traveling and loves to perform for guests! She also has her captain's license and loves to get behind the wheel when time allows.



KIMBERLY PANDEL, CHIEF STEWARDESS
A Fort Lauderdale native, Kimberly was born to embrace the coastal lifestyle. After earning her nursing degree, her love for travel naturally led her to the yachting industry in 2020. Since then, she’s explored some of the world's most breathtaking destinations, from the sun-kissed Bahamas and Caribbean to the charming New England coast and the vibrant cityscape of Dubai. Kimberly's true passion lies in creating unforgettable experiences for her guests, whether it’s through elaborate theme nights, crafting innovative cocktails, or curating a selection of exquisite wines and premium liquors that perfectly complement each voyage. Her healthcare background provides an added layer of comfort, ensuring the well-being of everyone on board. With her outgoing personality and contagious smile, Kimberly is a cherished member of the LUCKY LADY team. When she's not traveling the world, you’ll find her staying active—whether it’s in a hot yoga class, rollerblading along the beach, or hitting the gym.

Certificates: Licensed Practical Nurse, Adult & Pediatric CPR, STCW, ENG1

Previous Yachts: Long Aweighted (120'), Aurora (243'), Jus Chill'n 3 (108'), Cool Breeze (108')

Hobbies: Hot yoga, rollerblading, working out, snorkeling

Sample Menu

Motor Yacht Lucky Lady 

(Sample menu items shown in pictures.) 

Breakfast

Rum Cake French Toast 

with fresh berry jam, strawberry powder and whipped cream 

Eggs Benedict 

over a homemade sourdough English muffin, 

with Neuskies Canadian bacon, Chesapeake style hollandaise, chive and avocado 

Fresh fruit and assorted morning pastries 

Lunch 

Butter Poached Lobster 

over a crisp garden salad dressed in mustard miso  

Hors d’oeuvre 

French style Belinis with Beluga Caviar, Creme Fraiche and Dill 

First Course 

Escargot with cremini mushrooms, 

parmesan crisp and grilled sourdough bread 

Entree

Seared U8 Scallops 

over a rich asparagus and pea risotto

finished with chive oil 

Dessert

Dark Cherry and Almond Tart 

with creme anglaise, vanilla macaroon and passion fruit caviar 

More Locations Details

Summer Operations
Bahamas

Winter Operations
Bahamas, USA - Florida East Coast