Isabell

206' Power Yacht - 12 Guests

€290,000 - €325,000 per week (plus expenses)

Entry into the Main Salon sees a bar area and dining on the Port side and sofas and a games table on the starboard

The dining table is situated on the forward port side so allowing a smooth transition between relaxing areas and dining

Bridge Deck Salon featuring Bar and TV Seating Area

The Master features a Superking size bed, two closets, two seating areas and a dressing table

Included within the Master Suite is an office and walk in wardrobe room, which each connect to a His and Hers Bathroom

Walk in Wardrobe Room adjacent to the Master Cabin

A Spa area with massage table opposite the gym, is situated between the Main Salon and the Master Suite

About Isabell

Isabell Princess of the Sea has all the elegance and finesse of a Classic yacht, combined with benefitting from a €10m refit which was completed in 2023, bringing her interior up to modern day standards and prerequisites. The Master suite comprises of a Main Bedroom with lounging and make up areas, a walk in wardrobe room with clothes and shoe storage, an office, and his & hers bathrooms. There is a compact VIP Cabin on the Bridge Deck, with four spacious cabins on the lower deck, 2 doubles an…

Isabell

€290,000 - €325,000 per week (plus expenses)

Amenities

Accommodations

She boasts a full size Master Suite, including walk in dressing room and Office, plus His & Hers Bathrooms. One VIP Cabin is located on the Bridge Deck, with four cabins below, 2 x Double and 2 x Twin (with one Pullman in each of the Twins)

Cabins

Kings

Queens

Doubles

Pullman

Showers

Heads

Electric Heads

Features

Deck jacuzzi, bimini, deck shower, gym equipment, sun awning, ice maker, and hair dryer.

Water Entertainment

Kids water skis.

Scuba

Yacht offers Rendezvous Diving only

Compressor:

Not Onboard

General Entertainment

Stereo, and DVD player.

Crew

Food

Rates

Technical

Single Yacht

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CANAPE	A selection of croatioan cheese

1^ST COURSE	Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream

2^nd COURSE	Spinach and ricotta stuffed ravioli and scampi with shrimp coffee

3^rd COURSE	Lobster on calamari besamel

4^th COURSE	Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs

5^th COURSE	Tomahawk steak with marinated potatoes and Rossini sauce

DESSERT	Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache

Isabell

About Isabell