Samara

Crew Profile

Captain: Lev Toger

Ahoy! Meet Captain Lev, the salty sea dog with a decade of seafaring tales under his belt, making Greece his home port since 2020. A master navigator since 2012, he crafts custom voyages that'll make your dreams dance on the waves. With a passion for water sports and diving that's more contagious than a case of the giggles, he'll have you plunging into adventure faster than you can say "anchors aweigh!" Yet, don't mistake his easygoing demeanor for a lack of grit; when it's time to work, he's all hands on deck. So hoist the sails and prepare to embark on the good ship Samara, as Captain Lev unveils the Mediterranean's hidden treasures, promising an unforgettable journey tailored to your every whim. From thrilling escapades to tranquil sun-soaked afternoons, he's your ultimate guide to a maritime escapade like no other. Aye, adventure beckons! 🌊⚓️🏝️


Chef: Triantafillos Pnevmatikos

Ahoy, foodies! Meet Triantafillos, the culinary wizard born in '85, wielding over a decade of kitchen magic aboard the Samara. From crafting sushi sensations to Mediterranean marvels and pastry delights, he's the captain of taste buds, thriving under the heat of high-pressure kitchens with knife skills that could make a samurai jealous. With a mission to delight, he's all about bespoke service, whipping up innovative dishes that dance on your palate while catering to your every craving. Hailing from the realms of Boracay in Glyfada and cruising through culinary success aboard the yacht Kimata, Triantafillos is the maestro of flavors, ready to elevate your dining experience to legendary status aboard the Samara. Brace your taste buds; adventure awaits! 🍣🌟🍰

Stewardess: Annet Rudenko

Ahoy there! Meet Annet, the vibrant stewardess aboard the illustrious Samara! With a wave of experience and a spray of expertise, she's the lifeblood of our maritime adventure. Annet's charm isn't just in her exceptional communication and networking skills but also in her ability to seamlessly blend into any crew. She's like the captain of multitasking, effortlessly navigating through onboard tasks even when the waves get choppy, always delivering top service! Annet's attention to detail is as sharp as a harpoon, ensuring every aspect of the vessel's operation is shipshape. Since 2021, she's been rocking the boat in the yachting world fueled by her passion for hospitality, her talent for kneading out knots thanks to her massage therapy background and her superpower of speaking multiple languages like English, Polish, Ukrainian, and Russian. She's like a linguistic chameleon, seamlessly flipping between languages to make sure everyone on board feels right at home, whether they're part of the crew or esteemed guests! Annet's dedication and proficiency make her the ultimate treasure aboard the Samara, keeping her speed fast, the horizons wide and her spirits high on this thrilling voyage!


Deckhand: Christos Mandalos

Ahoy, shipmates! Meet Christos, better known as "Caterpillar," the deck hand extraordinaire aboard the majestic Samara. With an eye for detail sharper than a pirate's cutlass, he's the epitome of professionalism, weaving his magic on deck since 2018. From navigating choppy waters to hoisting sails with finesse, he's the backbone of the crew, embracing teamwork like a true seafaring soul. Fluent in the languages of both waves and words, he communicates with the ease of a seasoned sailor, ensuring smooth sailing for all aboard. With experience as vast as the ocean itself, Christos is your go-to guy for all things deck-related, ready to turn your maritime fantasies into salty reality. Ahoy, adventure awaits with Caterpillar by your side! ⚓️🌊🚢

Sample Menu

Breakfast

Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs

Appetizers & Salads

Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula

Lunch

Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)

Dinner

Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole

Desserts

Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream

More Locations Details

Summer Operations
Greece

Winter Operations
Greece