Painted Pelican

Crew Profile

Introducing the power team on the power catamaran! Joseph and Julia will be your captain and chef for the vessel, Painted Pelican. Joseph has extensive catamaran experience and Julia can pull a menu together that can accommodate any dietary needs with the use of local and seasonal ingredients. Together, this team will deliver the vacation of a lifetime for your family and friends.

Joseph Paolone: Captain

Joseph hails from the sailing community of the Niagara-on-the Lake in Ontario, Canada. He began boating as a baby on the shores of Lake Ontario, sparking a lifelong love for adventure and discovery on the open water. While studying history at Brock University, Joseph spent many summers working as a sailing coach at neighboring yacht clubs. It was during these years that he realized his passion for boating and his dream of a life at sea could be fulfilled by moving to the Caribbean.

For nearly a decade, Joseph has worked as a charter captain around the Caribbean, Mediterranean, and Pacific Ocean. He has completed multiple deliveries and was part of a Pacific crossing on a 32-foot sailboat in the spring and summer of 2024.

Joseph is excited to take you to the most incredible spots in the Caribbean on your charter. He is more than happy to teach guests anything they want to know about boating while sharing his passion for the sea. Joseph also enjoys staying active and can show you his favorite trails and snorkeling spots if that interests you. To top off an exciting day of activities, he would be delighted to make you your favorite cocktail as you relax and enjoy an amazing sunset. Whatever type of charter you fancy, Joseph will make it happen.


Julia Celms: Chef/Stew/Mate

French/ American / Latvian, Julia had the chance of growing up around the world. She attributes her curious, bubbly and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects; Languages, travel and food. Julia's food is inspired from her experiences with different cultures around the world.

Growing up, Julia's family got her involved with cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.

When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to successfully develop and explore. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.

This will by Julia's 5th year in the industry working as a chef in the Caribbean and the Mediterranean. She is passionate about her work and is eager to share her delectable creations with her guests.

Sample Menu

BREAKFAST 

SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE
AVOCADO TOAST WITH CHOICE OF COOKED EGGS
TURKISH EGGS
BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM
CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS
FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS
RED SHASHUKA WITH CRISPY PITA BREAD & FETA

More Locations Details

Summer Operations
Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (BVI)