Angelica

Crew Profile

CAPTAIN IVICA GUGIC

A veteran of Croatian yachting industry, Ivica spent 25 years working for the international cruise liners before returning home and purchasing Angelica. A marine engineer with a great passion for sailing, diving and anything related to the sea. Ivica has been behind the Angelica's helm since 2002, painstakingly restoring Angelica to her former elegance and ensuring her standards never dropped. Ivica speaks English and is considered as one the best Captains in the Adriatic. Ivica's family are one of the oldest seafaring families from Korcula Island.

STEWARDESS MAJA GUGIC

A former PA teacher, Maja worked at the local high school before joining Ivo on the Angelica. She has a great personality always smiling and happy. She is a great hostess and will ensure you will have a fantastic time onboard Angelica.

CHEF GRATIAN BARBU

A talented chef with an international exposure. Gratian worked across many restaurants in Italy, Austria and Croatia. He brings a wealth of knowledge and will delight the guests with the Dalmatian cuisine with a twist. He uses only the local produce and organic whenever possible.

DECK HAND LUKA STIPANOV

A well experienced deck hand.

Sample Menu

Meat Menu 

1- Cicken breast - polenta/ Rosmarin/ backed pepper
2- Rib eye - green beans/ pancetta/ garlic/ thyme/champignons
3- Pork fillet- mashed potatoes/ backed carrots
4- Beef fillet- porcini mushrooms/ backed potatoes ( or pumpkin)
5- Duck breast - mashed sweet potatoes ( or backed)/ pearl onions with beer

Fish Menu 

1- Squid’s or Octupus - chorizo/ avocado/pepper salsa/ leek
2- Shrimps - orange sauce/ couscous/ vegetables ragu
3- Sea bass- Swiss Chard / capern sauce
4- Salmon - Pak Choi/ pilaw ( or basmati rice with olive )/ hollandaise sauce
5- Dorsch- Spargel/ black risotto
6- Zarzuela - linguine/ vegetables linguine
7- Mussels - a : pancetta/ basil/ vermouth/mini tomatoes/ garlic
                  -b: white vine/ coco’s milk/ vegetables

Dessert 

1- Crepe’s Suzette- caramel orange sauce
2- Tapioca budding with cocos Milch and mango cream
3- Baba - rum Sirup, limes whipped cream
4- Carrots cake , yogurt /pineapple, carrots fettuccine
5- Brownie/nougat/ peanuts/ vanilla ice cream
6- Ceesecake/ salted caramel

More Locations Details

Summer Operations
Croatia

Winter Operations
Croatia