The Adventure

Crew Profile

Liall and Sofia come from the world of superyachts, where they catered to the top 1% aboard luxurious vessels up to 140 meters in length. Both are certified Master of Yachts 200T and bring extensive experience in navigating a variety of vessels while upholding the highest standards of service, providing tailor-made experiences you won’t forget!
So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.
Liall has spent most of his life along the East Coast of South Africa and Mozambique, where he developed a love for the ocean and a passion for boating. He was then driven to pursue a career as a skipper in the superyacht industry and hasn’t looked back since. Liall is also an outdoor enthusiast, not only on the water but on land as well, embarking on many remote overland trips around Africa. Most notably, he completed a year-long campervan journey through 13 East African countries! Liall’s passion for surfing and the ocean is something he loves to share with others.
Sofia initially graduated as an architect before switching to a more adventurous lifestyle in yachting. She has since explored 46 countries across four continents. With Italian (and Swedish) roots, her passion for cooking runs deep. She takes pride in preparing Mediterranean meals using cherished family recipes passed down from her nonna.

Sample Menu

All menu items are made from scratch using the freshest local ingredients available.  
The menu is fully customizable to accommodate dietary restrictions and preferences.

Breakfast

Fruit platter
Bagels with choice of eggs, bacon, cream cheese, avocado.
A daily sweet treat (pancakes, banana bread, crepes...)

Coffee, tea, juice
Bloody Mary

Lunch

Ceviche, served with coconut rice
Spaghetti Bolognese
Oven roasted feta and tomato pasta
Build-your-own chicken fajitas, mango-avocado salad
Build-your-own burgers, sweet potato fries and coleslaw
Pan Bagnat 
Coconut chicken and sundried tomato rice bowl

Canapes

Homemade focaccia with green olives
Tomato and baguette bruschetta
Beef sliders
French cheese and salami board
Hummus bowl, served with pita bread
Mini sandwiches
Desert roses

Dinner

Fish of the Day served on a bed of pea puree, roasted eggplant

Ribeye Steak Tagliata, mashed potatoes and Greek salad

Seafood spaghetti, baguette for 'scarpetta'

Mango or Cashew-nut chicken curry, Jasmin rice and pita.

Lamb kofta, served with hummus, tzatziki, pita bread and tabbouleh salad

Pea and carrot coconut curry, served with Jasmin rice.

Homemade Lasagna

Dessert

Apple Crumble, served with ice cream
Tarte Tropézienne (originating from St. Tropez)
Vegan chocolate mousse
Crème brûlée 
South African milktaart
Lemon Posset
Brownie, served with ice cream

Standard Ship Bar

WHITE RUM
Bacardi 
Cruzan coconut rum

LIGHT RUM
Cruzan 

DARK RUM
Cruzan 
Havana Club
Pusser's 
Mount Gay Barbados rum

GIN
Bombay Sapphire
Beefeater London dry gin
Tanqueray London dry gin

TEQUILA
El Mayor Agave
Corzo Agave
Casamigos

VODKA
Tito's
Skyy
Stoli
Grey Goose

BURBON WHISKEY
Woodford Reserve
Angel's Envy
Evan Williams Kentucky

SCOTCH WHISKY
Johnny Walker Black Label 12 years
Dewar's White Label
Buchanan's Deluxe aged 12 years

OTHER
Baileys
Kahlua

SELECTON OF EVERYDAY WINE
White
Rose'
Red
Prosecco

More Locations Details

Summer Operations
Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (BVI)