The Adventure

Crew Profile

Liall and Sofia come from the world of superyachts, where they catered to the top 1% aboard luxurious vessels up to 140 meters in length. Both are certified Master of Yachts 200T and bring extensive experience in navigating a variety of vessels while upholding the highest standards of service!
So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.

Liall grew up along the East Coast of South Africa and Mozambique, where his connection to both the ocean and the land was formed. A dedicated surfer, he’s always on the hunt for the next wave. His love for adventure has taken him on several overland trips and safaris across Africa, including a year-long journey through 13 East African countries in a campervan. Before making the switch to yachting, Liall worked as a construction site manager in South Africa, where he developed a hands-on approach to life. Whether fixing or building, he’s always creating something with his hands.

Sofia’s background blends Italian and Swedish heritage—her mother is from Le Marche in Italy, and her father is from Stockholm. She grew up in the South of France, near Cannes, and later studied architecture at McGill University in Canada. After moving into yachting, Sofia has explored 46 countries across four continents. Whether she's enjoying a luxurious vacation in a trendy destination or rough camping in the remote bush of Africa and Asia with no hot water or toilets, she embraces it all for the simple thrill of discovering a new place. A passionate cook, she believes the best food is made at home. Her love for Mediterranean cooking comes from her nonna’s cherished family recipes, which she continues to prepare with pride.

Both avid adventurers, they have found the perfect boat to call home. They’d love to share their favorite spots around the BVI with you!

Sample Menu

All menu items are made from scratch using the freshest local ingredients available.  
The menu is fully customizable to accommodate dietary restrictions and preferences.

Breakfast

Fruit platter
Bagels with choice of eggs, bacon, cream cheese, avocado.
A daily sweet treat (pancakes, banana bread, crepes...)

Coffee, tea, juice
Bloody Mary

Lunch

Ceviche, served with coconut rice
Spaghetti Bolognese
Oven roasted feta and tomato pasta
Build-your-own chicken fajitas, mango-avocado salad
Build-your-own burgers, sweet potato fries and coleslaw
Pan Bagnat 
Coconut chicken and sundried tomato rice bowl

Canapes

Homemade focaccia with green olives
Tomato and baguette bruschetta
Beef sliders
French cheese and salami board
Hummus bowl, served with pita bread
Mini sandwiches
Desert roses

Dinner

Fish of the Day served on a bed of pea puree, roasted eggplant

Ribeye Steak Tagliata, mashed potatoes and Greek salad

Seafood spaghetti, baguette for 'scarpetta'

Mango or Cashew-nut chicken curry, Jasmin rice and pita.

Lamb kofta, served with hummus, tzatziki, pita bread and tabbouleh salad

Pea and carrot coconut curry, served with Jasmin rice.

Homemade Lasagna

Dessert

Apple Crumble, served with ice cream
Tarte Tropézienne (originating from St. Tropez)
Vegan chocolate mousse
Crème brûlée 
South African milktaart
Lemon Posset
Brownie, served with ice cream

Standard Ship Bar

WHITE RUM
Bacardi 
Cruzan coconut rum

LIGHT RUM
Cruzan 

DARK RUM
Cruzan 
Havana Club
Pusser's 
Mount Gay Barbados rum

GIN
Bombay Sapphire
Beefeater London dry gin
Tanqueray London dry gin

TEQUILA
El Mayor Agave
Corzo Agave
Casamigos

VODKA
Tito's
Skyy
Stoli
Grey Goose

BOURBON WHISKEY
Woodford Reserve
Angel's Envy
Evan Williams Kentucky

SCOTCH WHISKY
Johnny Walker Black Label 12 years
Dewar's White Label
Buchanan's Deluxe aged 12 years

OTHER
Baileys
Kahlua

SELECTON OF EVERYDAY WINE
White
Rose'
Red
Prosecco

More Locations Details

Summer Operations
Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (BVI)