Adri

Crew Profile

Captain:
Jure Grbic
Nationality: Croatian
Languages: Croatian, English, German

Profile:
Captain Jure Grbić, Croatian age 41 With over 10 years of experience as a professional captain, Jure Grbić helms the fantastic yacht Adri Leading by example, he prioritizes guests’ experience and safety, as well as impeccable yacht maintenance. Captain Jure Grbić and his crew of seven exceptional professionals are dedicated to delivering a fully tailored and authentic yachting experience to each guest. With their knowledge of the Adriatic archipelagos and the region's best-kept secrets, a sense of discovery is guaranteed at every turn. With a strong passion for yacht design and engineering, he has gained substantial experience managing new builds and refits, which made him an ideal candidate for the launch of M/S Adri. In addition to his Yacht Master 500GT license, Captain Jure is extensively trained in a variety of safety procedures, marine sustainability practices, as well as engine resource management. He was born in the Dalmatian harbor town of Split, so it is easy to see what inspired him to dedicate his life to the sea. Over his long career in yacht charters, he has mastered the Adriatic landscape and its secret corners inside out. Fluent in English and German, he is a resourceful advisor on how to make the best of Croatia’s thousand islands. Just as active in his spare time as when he is on duty, he is an avid fan of mountain climbing and motorsports of all sorts and enjoys spending time with his family, He is the proud father of the baby boy.

Chef:
Eglibert Shehaj
Nationality: Albanian
Languages: Italian, English, Spanish and Serbian

Profile:
Gourmets with delectable palates are in for a real treat onboard M/S Adri, where Chef Eglibert Shehaj delights in the galley. Over the last ten years, he has worked as an executive chef on luxury yachts and in restaurants across Europe, from France and Portugal to Albania, Malta, and Norway. Chef Shehaj is an accomplished and energetic learner, and his diverse experiences make him very versatile. He specializes in Italian cuisine, fish specialties, and traditional Mediterranean cuisine. However, should you wish for French, Turkish, Mexican, vegan, or even sushi, Chef Shehaj will not be out of depth. Powered by a desire to create show-stopping dishes that combine flavors and textures of the region, he is not one to shy away from a challenge. In addition to a Sous chef Degree in Gastronomy from the Club of Albanian Cuisine Chefs, chef Shehaj also holds an MS in Public Administration from the Mediterranean University of Albania. There should be no miscommunications with this culinary wizard, as in addition to his native tongue, Albanian, he speaks fluent Italian, English, Spanish, and Serbian.

Chief stewardess:
Ana Lisica
Nationality: Croatian
Languages: Croatian, English

Profile:
Welcoming you onboard M/S Adri is Ana Lisica, an experienced stewardess from the town of Zadar. Ana’s professional experience encompasses also accounting, banking, sales, and retail, but yachting turned out to be her passion. Over her years onboard, she has worked on yachts between 30 and 60 meters in size and has been across the Adriatic and the Mediterranean. Built from the bottom up, her expertise is versatile and thorough. She approaches all daily tasks with the ease of a well-versed professional and sets high standards, from immaculate housekeeping to stellar service, all to craft a superb experience for her guests. Her strengths, developed over years of working in teams, include coordination and work organization, as well as communication and orientation to detail. While the yachts she worked on were in static charters, she was a part of the planning and operations team that completed massive onboard events, from corporate gatherings to prestigious private celebrations for as many as 200 guests on the French Riviera. Coming from the coast, Ana has loved the sea and water activities since childhood. Today, after the completion of the season, she most enjoys traveling and hiking, long walks with her dog, as well as cooking and baking for her family.

Second stewardess:
Magdalena Mulic
Nationality: Croatian
Languages: Croatian, English

Profile:
Your second stew on board MY Adri, Magdalena, hails from Split, the heart of Dalmatia. After completing comprehensive high school studies in the First Classical Gymnasium, she enrolled in the Maritime Faculty and is currently in her junior year of Maritime Management. Driven and energetic, she has been working parallel to her studies. As a customer service representative, she became a skilled problem solver who listens carefully to guests’ wishes and then goes above and beyond to deliver an excellent experience. She became an authority on Central Dalmatia while leading day trips in Hvar, Vis, and Biševo, so you can ask her anything you want to know about that part of the Adriatic. After seasons spent on board a 30-meter yacht, Magdalena developed into a multitasking mag who always prioritizes the quality of her guests’ experience. Magdalena cheered for Split's basketball team and competed as a competitive dancer (in the nationals, too!) for a long time, so she is now the go-to person to organize dance parties during your yacht charter. She also enjoys taking on new challenges like rock climbing, scuba diving, and mountain climbing. Rarely the one to sit still, when she does, she enjoys drawn-out coffees on Split's magnificent Riva waterfront.

Deckhand:
Kristijan Matijasevic
Nationality: Croatian
Languages: Croatian, English

Profile:
Born in Split, the heart of the Croatian coast, deckhand Kristian comes from a long lineage of seaman. Even as a young by, he spent a lot of time at sea, so choosing a seaman career felt very natural for him. After completing nautical high school in Split and graduating as a marine engineer, he continued learning and now holds a yacht master license 100 GT, as well as other STCW certificates, from first aid, survival craft, and rescue boat operations, to advanced firefighting. Over his ten years of working in nautical charters, he mastered a variety of skills that today make him a valued crew member onboard M/S Adri.

Deckhand:
Luka Glumac
Nationality: Croatian
Languages: Croatian, English

Profile:
The young and sporty Luka Glumac is the deckhand on board MY Adri. Born in Split, Luka spent many childhood summers on the Zadar Riviera. It was already in those early years that knew he wanted to have a life that revolved around the sea. Never the one to shy away from a challenge, Luka embarked on a career in yachting immediately after graduating from Maritime High School. As someone who loves a dynamic lifestyle and brings joy to others, he found it to be a perfect environment to grow and develop. He has since worked as a deckhand on multiple yachts which ranged in size from 30 to 45 meters, and has cruised all around the Adriatic region. Energetic and professional, he is quick to help, and always at the disposal of guests and his team. Luka spent many high school summers renting out jet-skies and pulling tubes and bananas by a speedboat, so he’s at his happiest when he gets to take you on fun water adventures. His love for teamwork extends to sports as well. Big on futsal and soccer, Luka is true to his Dalmatian origins and an avid fan of Split’s soccer club Hajduk.

Sample Menu

SAMPLE MENU OF M/S ADRI – SPLIT

Our menu on Yacht Adri uses the finest local seasonal produce. We respect the admired traditions of Croatian cooking and combine the very best of tradition with current executions to form a straightforward philosophy: local, fine dining, simple, and fresh.
Prepared with love by your chef, Eglibert Shehaj

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BREAKFAST
 BUFFET STYLE

„Hot Breakfast Buffet“ 
Scrambled eggs, bacon, local ham, local cheese, breakfast sausage, home fries, pancakes, French toast, Mini bagels, mini muffins, mini-Danish, mini croissants, butter, cream cheese, jelly, maple syrup, coffee service, orange juice
   „Sliced Fruit“ 
Fresh ripe melons, pineapple, grapes, mango and berries beautifully arranged
„Fresh Fruit Salad“ 
Chunks of fresh melons tossed together and topped with strawberries
„Yogurt Parfaits“ 
Yogurt, granola, and fresh berries
„Avocado Toast Bar“ 
Toast, mashed avocado, hard-boiled egg, bacon, arugula, red onion, sliced tomato, and lemon
Smoked Salmon Platter with Sliced Tomato, Red Onion, Lemon, and Capers
Special eggs on request

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Coffees & teas
Fair-trade & organic beverages of your choice

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DAY 1st

LUNCH
STARTER
“Beef Carpaccio”
Thinly Sliced Prime Beef, Parmesan Flakes. Roasted Forest Mushrooms
Wild Herb Salad, Potato Crisp, Lime Mayonnaise
"Spring Time Salad"
Romaine Lettuce, Tomato, Bacon, Herb Croutons, Chopped Eggs, Avocado Roasted Nuts, Ranch Dressing
MAIN COURSE
"Beef Rossini Style"
Slow Roasted Beef Tenderloin Slice of Beef Fillet, Pate de Canard, Truffle Jus, Glazed Vegetable, Pumpkin mash
DESSERTS
"Ice Coffee Flying Dutchman"
Coffee Ice Cream, Coffee, Apricot Brandy, Whipped Cream
Fresh Fruits

DINNER
STARTER
Maple roasted Celeriac soup with truffle croutons
Sik Tartar with Dill Blinis pickled Beetroot with chives and sour cream
MAIN COURSE
Lobster tail pan seared, minted pea puree, crushed new potatoes, pancetta and butter sauce, pea shoots
DESSERT
Breton Sand  Meringues with Menton Lemon

DAY 2nd

LUNCH
STARTER
Cured Ham and Melon mint dressing and watercress 
MAIN COURSE
Herb crusted Halibut, creamed savoy cabbage, sauté carrots, fondant potatoes 
DESSERT
White chocolate cheesecake with berry sauce

DINNER
STARTER
Chicken Liver parfait, red onion Jam, brioche bread
MAIN COURSE
Bacon-wrapped chicken Ballotine with apricot and sausage stuffing. chestnut butter sauce, roast potatoes, and tender-stem broccoli
DESSERT
Coffee Liqueur Cream Brule

DAY 3rd

LUNCH
STARTER
Asian Marinated Beef Striploin
 Vegetable Vinaigrette, Beetroot Jelly, Teriyaki Sauce, Micro Herbs Ls Frisee, Belgian Endive, Radicchio, Arugula, Glazed Walnuts
MAIN COURSE
Fillet of Grey Mullet, Mussel White Wine Sauce, Gremolata
DESSERT
Religious Coconut Ginger

DINNER
STARTER
Grilled Dalmatian Sea Scallop Lime risotto , tomato salsa 
MAIN COURSE
Grilled Tiger Prawns, Bearnaise Sauce, Buttered Vegetable, Rice Macaire 
DESSERT
      Mille Feuilles with vanilla whipped cream and fresh fruit

DAY 4th

LUNCH
STARTER
Caprese Salad original recipe, basil oil 
French Onion Soup with Gruyere cheese toasts 
MAIN COURSE
Confit duck leg with braised red cabbage, dauphinoise potatoes, cherry juice 
DESSERT
Souffles Chauds Vanille

DINNER
STARTER
„Tomato &Mozzarella a la Chef“
Rocket Leaf's& Frise Salad, Buffalo Mozzarella, Cherry Tomatoes, Roasted Pine Kernels, Basil Pesto, Balsamic Dressing Honey Melon-Ginger Ale Lassi
MAIN COURSE
Spiced Lamb Loin, mint jben, apricot gel, charred apricot, mint oil
DESSERT
Lilac parfait, mini hazelnut, lilac cheesecake, lilac blackberry gel, white chocolate cream

DAY 5th

LUNCH
STARTER
Tuna tataki, yuzu gel, yuzu pickled cucumber, compressed cucumber, cucumber juice, caviar 
MAIN COURSE
Dry aged fillet steak, brown butter pommes puree, potato dauphinoise, charred shallots, rosemary tulie, pelinkovac juice
DESSERT
Matcha e mango Tiramisu

DINNER
STARTER
Goat cheese and asparagus tart, confit egg yolk, pickled asparagus, asparagus puree
MAIN COURSE
Poached Lobster tail, leek consommé, burnt apple, charred leek, chicken skin crumb, butternut squash puree
DESSERT
Pistachio, strawberry champagne

DAY 6th

LUNCH
STARTER
Scallops in chipotle cream, jalapeno emulsion, samphire and salty fingers in a coriander lime dressing, Mexican tortilla
MAIN COURSE
Crab Tortellini, Tomato Carpaccio, Crab Veloute, split with tarragon oil, Teragon ricotta crab salad
DESSERT
Macaronnade Chocolate Café

DINNER
STARTER
Gnocchi,Truffle,Pecorino, Basil
MAIN COURSE
Mushroom and spinach chicken ballotine, roasted carrot puree, sautéed mushrooms, roasted potatoes and chicken jus with a few pea shoots
DESSERT
Opera Chocolate Pistachio

DAY 7th

LUNCH
STARTER
Cappelletti, prawn, parsley oil
MAIN COURSE
Honey mustard marinated salmon on a bed of pickled asparagus and cucumber with a pea puree and a lemon caper dressing
DESSERT
Lavender and Vanilla Tart

DINNER
STARTER
Spinach and Parmesan cheese foam
MAIN COURSE
Wagyu Denver Steak marinated carrots, beef juice, ginger dressing
DESSERT
 Milk and raspberries, panna cotta, shortbread, lime tuile

More Locations Details

Summer Operations
Croatia, Adriatic Sea

Winter Operations
Croatia, Adriatic Sea