VIVI

Crew Profile

Meet your crew! Diogo and Constança, a Portuguese maritime duo fueled by a profound passion for the sea.

Diogo is a RYA/MCA Yachtmaster Offshore captain, navigating the Mediterranean and the Atlantic waters for over two decades, building more than 20 000 nautical miles. Constança, a skilled chef and RYA Day Skipper, has sailed over 3 000 nautical miles across the Mediterranean, Indonesia, and Portugal.

Constança, formerly a marketing manager in the Blue Economy sector, decided to immerse herself in the sea with Diogo. She enjoys surfing, exploring different cultures and cuisines, Constança ensures a personalized guest experience and a gastronomic delight.

With a degree in Architecture, Diogo has been sailing since the age of 5. His passions include mechanics, scuba diving, sailing, and hiking. Renowned for his composure and calmness in challenging situations, Diogo excels in planning outstanding sailing routes, prioritising guests preferences and their safety.

Their strong social awareness, joy of meeting new people, adaptability, and open-minded approach make them outstanding hosts. Committed to sharing their local expertise, Diogo and Constança are dedicated to creating an unforgettable journey for every guest aboard Vivi.

Fun fact - Vivi means to be ‘alive’ in Portuguese. Join them onboard!

Sample Menu

VIVI Sample Menu

Breakfast

A selection of fresh baked bread

Fresh local and in-season fruit

Yougurt with granola and fresh fruit

Freshly squeezed orange juice

Rich yolk scrambled eggs or sunny side up eggs

Canapes

Charcuterie and cheese board

Asparagus, smoked salmon filo baked fingers

Thai vegetarian spring rolls

Gaspacho

Baked feta with diced tomatos

Lunch

Linguini with Tuna, Fresh Pesto and Green Olives

Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves

Sticky jerk salmon with mango slaw

Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette

Baked salmon with abbouleh

Tagliolini alle Vangole

Greek Salad

Mango, sesame and avocado quinoa salad

Cucumber Avocado Salad

Lemony Dill Quinoa will roasted shrimp

Shrimp Skewers with Italian Style tomato and avocado Salad

Dinner

Lobster thermidor with young vegetables and bisque dressing

Shallot tart tatin with cauliflower puree

Fillet of beef cooked rare with White rice and honey glazed carrots

Creamy Mushroom and bacon risotto

Thai red curry with tiger prawns, bamboo shoots and udon noodles

Spagbetti Bolognese

Portuguese Anglerfish rice

Creamy sun-dried tomato skillet chicken with creamy mashed potato

Sweet potato, lemongrass and coconut curry with White rice

Creamy beetroot & walnut spaghetti

Desert

Honey & Greek Yoghurt Panna Cotta

Egg custard tart with strawberries

Banana chocolate chip muffins

Chocolate Cake

Banana Bread

More Locations Details

Summer Operations
Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Windwards, Caribbean Virgin Islands (BVI)