Tryst (aka Coral Moon)

Crew Profile

Captain Travis

Ahoy, mateys! 🌊 Captain Travis here, hailing from the sun-drenched shores of South Africa. Imagine this: I’m not just a captain—I’m a bona fide ocean enthusiast who grew up in harmony with the waves. Fishing, diving, surfing, and boating—you name it, I’ve mastered it along our stunning coastline! 🎣🏄‍♂️🚤
Now, let’s talk about adventures! I live for exploring new horizons and embracing challenges that make the heart race faster than a speedboat. Whether it’s riding gnarly waves or plotting a course into uncharted waters, I’m your go-to captain for excitement and thrills! 🌊⚓
But wait, the fun doesn’t stop there! Picture us cruising through unexplored waters, chasing sunsets, and reeling in the freshest fish for a beachside feast. 🌅🍽️ And, of course, there’ll be laughter, stories, and the occasional dance party on deck—because life at sea is a celebration! 🎉
So, if you’re ready to make waves and dive into unforgettable escapades, hop aboard! Captain Travis is here to turn every adventure into a tale for the ages. Ahoy, and away we go! ⚓🌟🏴‍☠️


Chef Kylie

Meet Kylie 🍴🌍, your chef extraordinaire with a zest for adventure and a flair for the culinary arts. Hailing from South Africa, Kylie’s journey from the vibrant streets of Johannesburg to the high seas is one of unexpected twists and thrilling discoveries.
After studying Fine Arts at UCT, Kylie embarked on a gap year that quickly evolved into an exhilarating career voyage. Her initial foray into video production with a top cruise line was just the beginning. It led her to discover her passion for service and forming genuine connections with people.
Over the years, Kylie has traveled to more than seventy countries, immersing herself in diverse culinary traditions. Each destination added to her love for food, transforming her gap year into a lifelong journey of flavourful exploration.
With a heart full of wanderlust and a deep love for the ocean, Kylie decided to blend her artistic background with her culinary expertise. Aboard mega yachts, she crafts mouthwatering dishes that combine inspiration from her travels with a focus on healthy, vibrant cuisine. Expect simple yet delicious fare, featuring bold, sometimes exotic flavours that will make your taste buds dance with joy! 🌱🍋
When she’s not conjuring up culinary masterpieces, Kylie embraces balance, diving into her other passions: yoga 🧘‍♀️, scuba diving 🤿, fishing 🎣, and enjoying great films 🎬. Her goal is to make every charter an unforgettable experience, where each meal and moment is crafted to perfection.
Join Kylie on a culinary journey that’s about more than just food—it’s about creating memories. With her dedication to excellence, she’s ready to turn your voyage into a delightful adventure filled with ocean wonders and palate-pleasing delights. 🍽️🌊


Mate Stuart ⚓📸

Meet Stuart, our enthusiastic and skilled mate aboard Sail Yacht Tryst. Stuart brings a perfect blend of expertise and energy to every voyage. His journey began far from the ocean in Johannesburg, South Africa, where he spent his youth showjumping 🐴 and working with horses.
From managing a local tack store to excelling in marketing and digital content creation, Stuart’s career has been anything but conventional. Armed with a degree in marketing and business management, he honed his skills in real estate digital marketing and automotive content creation before deciding to swap life on land for adventures at sea.
Since diving into maritime operations, Stuart has amassed a wealth of experience—from the engine room to navigating the stunning Caribbean waters. His dedication to excellence ensures your journey is smooth, safe, and full of unforgettable moments.
Stuart knows the Caribbean like the back of his hand, from hidden beaches 🏝️ to vibrant local hotspots 🌴, and he’s excited to share his insider knowledge with you. Whether it’s helping with equipment, offering local recommendations, or ensuring your comfort, Stuart’s approachable and friendly nature guarantees a fantastic experience.
As part of the crew alongside his sister Kylie, our talented chef, and Rob, our experienced captain, Stuart is committed to delivering top-tier service and creating memories that will last a lifetime.
When he’s not keeping everything shipshape, Stuart loves capturing the magic of your journey through content creation 📷, adding a personal touch to your adventure. His passion for the sea and the Caribbean shines through in every moment aboard.
Ready for the adventure of a lifetime? Stuart is here to make it happen! 🛥️🌟

Sample Menu

Breakfast

Breakfast Burrito

Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw

Eggs Benedicts

Two poached eggs on canadian bacon or lobster, topped with hollandaise sauce, served on a toasted english muffin

Crepes a la Carte (V)

Delicious, sweet/savory crepes with a selection of toppings from berries & nutella to bacon & cheese

Hummus Toastie (V)

Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread 

Mixed Berry Smoothie Bowl (V/GF)

Frozen mixed berry smoothie, topped with nuts, seeds, and berries

Baked Eggs Cups (V)

Baked egg cups topped with whipped feta cheese & sprinkled with salted chives 

French Toast

Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese

Lunch

Seared Tuna Salad

Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncini, drizzled in a Greek vinaigrette

Three Amigo Tacos

A trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion cilantro, and an array of paired sauced with corn chips and queso on the side

Chicken Wings

Crispy chicken wings tossed in a rich homemade Buffalo sauce, with a fresh carrot and celery salad

Gyros (V)

Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamata

Poke Bowl

Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce 

Bangin’ Shrimp Salad

Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade caesar dressing

Chicken, Brie & Cranberry Burger

Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges 

Appetizers & Snacks

Loaded Nachos

Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa, and three kinds of cheese

Barbeque Pulled Pork Sliders

Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives 

Pear, Blue Cheese, Prosciutto

Slice of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf 

Homemade Chilli Poppers

Baked jalapenos stuffed with cream cheese and coated with panko crumbs

Charcuterie Board

An assortment of cured meats, cheeses, fruits, jams, and crackers

Butter Board

Butter lovingly spread on a board with roasted garlic, honey, chili caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices

Baked Brie

A wheel of warm, baked brie with cranberry compote served with toasted bruschetta 

Caviar Bite

Beluga caviar on melba toast with cream cheese, chives, and fresh dill

Salmon Cream Cheese Phyllo Pastry

Individual phyllo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onions

Dinner

Surf & Turf

Filet mignon & lobster tail with whipped sweet potato pure, roasted asparagus and a red wine jus

Seared Scallops

Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice

Stuffed Portobello Burger (V/GF)

Quinoa and vegetable stuffed portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette

Prosciutto and Peach Flatbread 

A crispy flatbread with prosciutto, arugula, and caramelized peaches, drizzled with a white balsamic vinaigrette

Fish & Chips

Pistachio-crusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad

Spicy Ramen

Ramen noodles dressed in a spicy broth accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes

Summer Spinach Salad with Goat Cheese (V/GF)

Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yogurt dressing  

Dessert

Peppermint Crisp Tart

Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes

Deconstructed Oreo Cheesecake

Oreo crumble with a delicate serving of cheesecake

Nutella Ice Cream

Decadent homemade Nutella ice cream with chocolate wafers 

Strawberries & Meringue Parfait 

Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue

Loaded Bailies Milkshake

Homemade Bailies, double thick milkshake with a chocolate straw 

Apple Cobbler

Warm, baked apples topped with a heart-warming brown sugar pie crust.  Served with vanilla ice cream

Avocado Chocolate Mousse (V/GF)

The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream

V- Vegan/Vegetarian option available

GF- Gluten free option available 

More Locations Details

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)