Your dream vacation begins here.
Perfect Moon
Amenities
Accommodations
Water Entertainment
Stand-up paddleboards, snorkel gear, tube, two person kayak, sea scooter, and floating mat. Learn MoreMore Entertainment Details
Bote 2 person kayak
Bote SUP's x 2
Undersea Scooters x 2
eFoil x 1
3 person towable tube
Bote Hangout floating dock
Bote Hangout floating chairs x 2
Bote Water Hammock 10'
Scuba
Yacht offers Rendezvous Diving only
Compressor:
Not Onboard
Crew
Photos
Welcome aboard Perfect Moon, where Captain Helene, Chef Eva, and Deck/Stew Mel come together to deliver an unforgettable luxury experience in the heart of the Caribbean. Captain Helene and Chef Eva, a dynamic duo with a passion for the sea, first met while navigating the enchanting waters of Gre… Learn More
Crew Profile
Welcome aboard Perfect Moon, where Captain Helene, Chef Eva, and Deck/Stew Mel come together to deliver an unforgettable luxury experience in the heart of the Caribbean.
Captain Helene and Chef Eva, a dynamic duo with a passion for the sea, first met while navigating the enchanting waters of Greece three years ago. Since then, they’ve honed their skills on numerous charters, seamlessly blending expert seamanship and culinary artistry to create exceptional moments for their guests.
Joining them is Mel, whose extensive background in hospitality ensures impeccable service throughout your journey. Her warm personality and expertise as a yoga instructor add a touch of wellness and relaxation to your stay, completing the dream team that makes Perfect Moon a floating paradise.
Meet Helene, Your Captain Onboard Perfect Moon—An Adventurer at Heart
Helene is a seasoned sailor with a passion for adventure and discovery. With a decade of experience in the yachting industry and a YM Offshore license, she brings a wealth of expertise and a love for the open water. A true adventurer, Helene has sailed across the globe, from the Mediterranean to the South Pacific, the Caribbean, and South Africa. Her diverse experience ensures that your trip will be not only safe but also unforgettable.
Born and raised in Sweden, she grew up surrounded by nature and the sea—a connection that runs deep in her soul. Her academic background includes a double bachelor’s degree from Stockholm University in Marketing and Management, and Advertising and PR. This combination of creative flair and business savvy has allowed Helene to work with some of the top agencies in the world, orchestrating high-end corporate events and ad campaigns. You’ll see this reflected in the thoughtful details she puts into your charter, especially during the unforgettable themed nights.
Helene’s love for the water extends beyond sailing—she’s also a PADI Divemaster, avid snorkeler, and beginner free diver. Whether you’re exploring vibrant coral reefs or simply enjoying the serene beauty beneath the surface, Helene is thrilled to share her underwater world with you.
Her goal is to make your charter experience as personalized and seamless as possible. Together with her exceptional crew—one of the very few all-female teams in the Caribbean—Helene will ensure that every moment exceeds your expectations, adding those little extra touches you didn’t even know you wanted.
Helene (pronounced “Helen”) and her team can’t wait to welcome you aboard Perfect Moon, where you’ll explore the stunning islands and breathtaking waters of the Caribbean in style and comfort.
Food
Photos
Sample Menu
| Breakfast | Served with Tea, coffee, fresh juice and a fruit platter Classic eggs Benedict with hollandaise & thick cut bacon on English muffins Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & fluffy scrambled eggs Brioche French toast with a blueberry c… Learn More
Sample Menu
| Breakfast |
Served with Tea, coffee, fresh juice and a fruit platter
Classic eggs Benedict with hollandaise & thick cut bacon on English muffins
Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & fluffy scrambled eggs
Brioche French toast with a blueberry compote and crispy bacon and browned butter
Sourdough toast topped with avocado, burrata, arugula & thick cut bacon
American fry-up of eggs, sausage, bacon & mushrooms
Loaded breakfast croissants with mature cheddar, scrambled eggs, bacon and spicy mayo
| Lunch |
Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado
Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg
Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries
Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad
Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle and seasonal side salad
| Snacks/Appetizers |
Mini brioche lobster roll sliders with Asian spiced kewpie mayo
Crudités with homemade hummus & pita
Parma ham wrapped melon & caprese skewers
Baked feta bites wrapped in phyllo and drizzled with honey & sesame
Asian chicken lettuce cups topped with satay sauce and honey roasted peanuts
Classic homemade tomato & basil bruschetta with parmesan shavings
Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips
Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers
| Dinner |
Tuscan shrimp tagliatelle in roasted red pepper sauce and whole roasted cherry tomatoes
Surf & Turf evening; whole grilled fillet tenderloin steak with pink peppercorn & cognac sauce, grilled lobsters, duck fat roast potatoes & charred asparagus
Greek style lamb meatballs in tomato & orzo, served with a classic Greek Salad and flatbreads and mezze
Pan fried local line-fish on top of crushed baby parsley potatoes with charred broccolini and a brown caper butter sauce
Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad
| Dessert |
Flourless chocolate torte smothered in chocolate ganache
Pavlova nests with labneh, whipped cream, berries and figs
Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream
Classic baked NY style cheesecake
Tropical baked cobbler served with whipped marscapone cream
Vanilla panna cotta with macerated strawberries
| Standard Ships Bar |
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Rates
Pricing
● SAINT MARTIN / SAINT BARTHS RELOCATION:
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $63,000 for 2-10 guests, must end no later than December 26th..
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels
● TOYS ONBOARD: Noodles, snorkeling gear, stand-up paddle boards x2, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable loungers, 2-person kayak, water hammocks, and lots of board games.
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
More Locations Details
Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Technical
Vessel
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