Boatox

Crew Profile

Captain Westley

Hey there, sea-loving friends! I grew up in the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by stunning lagoons, endless stretches of pristine beaches, and a community that embraces the saltwater life. That’s where my aquatic adventure began!

From a young age, I soaked in not just the sun but also a deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn’t long before this passion led me to a pivotal decision in 2018. I chose to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a skipper, I soon took on the role of Operations Manager at Langebaan Luxury House Boats.

Now, I’m not just a sailor; I’m a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I’ve got the skills to turn your sea escapade into an unforgettable experience. But here’s the kicker—I’m not doing it alone! Teamed up with the fantastic Leandri, we’re a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we’re not just making waves; we’re making memories! Can’t wait to share the joy of the ocean with you.

Chef Leandri

Ahoy there! I’m Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dove into water sports and boating, thanks to Dad’s wisdom on confidence and water respect.

At 16, I earned my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess.

In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we’re a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.

So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.

Sample Menu

Breakfast

Breakfast Bagels
Fried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo

Pancakes
with Maple Syrup, Berries served with Scrambled Eggs & Bacon

English Muffins
with Poached Egg, Canadian Bacon, Grilled Tomato, Baby Spinach, Lemon Mayo Dressing

Cinnamon French Toast
served with Strawberries, Blueberries and Bacon

Breakfast Burritos
Scrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes

Breakfast Spread
Eggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese

Freshly Baked Scones
with Cheese, Jam, Whipped Cream

Whole Wheat Toast
Smoked Salmon, Mashed Avo, Cherry Tomatoes, Feta
Scrambled Eggs, Bacon Bits, Cheese

Freshly Baked Banana Bread
served with Scrambled Eggs & Bacon

Fruits, Yogurt, Granola, Cereal 

Lunch

Grilled Chicken Summer Salad Wraps

Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa

Creamy White Wine Garlic Shell Mussels served with Toasted Sourdough

Homemade Gourmet Pizza & Salad

Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad

Pork / Beef Gyros topped with Homemade Tzatziki, served with Rustic Fried Potato Wedges

South African Curry Beef Mince Jaffels with Round Cut Fries & Side Salad

Lobster / Shrimp Linguini Alfredo

Roast Veg & Feta Cous-Cous Salad

Lemon Garlic Butter Scallops & Spicy Savory Rice

Salmon / Shrimp / Crab Poke Bowls

Homemade Quiches (Bacon & Mushroom / Spinach & Feta) with Salad

Appetizers

Prosciutto and Melon Rolls

Pesto Caprese Crostini

Coconut Shrimp with Sweet Chilli Dip

Mediterranean Dish with Toasted Baguette

Charcuterie Board  

Fried Potato Skins with Sour Cream & Chives Dip

Spicy Tuna Cucumber Bites

Main Course

Slow Braised Red Wine Infused Oxtail served with Creamy Garlic Mashed Potatoes & Roasted Veg

South African Style Chicken Korma Curry Served with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans

Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onions, served with Rustic Hand cut Fries  

Mixed Seafood Paella & Salad

N/Y Strip or Ribeye Steak served with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby potatoes, Broccolini

Honey Cinnamon Butternut / Creamed Spinach Stuffed Portobello Mushroom

Grilled Lemon Butter Mahi-Mahi or Grouper served with Mushroom & Onion Savory Rice, Coleslaw and Veg

Asian Seared Tuna served with Garlic & Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad

Panko Crumbed Chicken Schnitzel served with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad

Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad

Dessert

Caramel Peppermint Crisp Tart

No Bake Cheese Cake

Chocolate Brownies & Home-made Ice Cream

Traditional South African Malva Pudding

Brownie Bottom Mini Cheese Cakes

Chocolate / Bischoff Mousse

Portuguese Pudding

Milktart

More Locations Details

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)