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Crew Profile

Captain Dino Vuličević
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.

Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.

Stewardess Edita Horvat
Masters of Arts in pedagogy, Customer Service supervisor in Emirates Airline, extensive first aid trainings completed including administration of epipen, CPR and proper use of AED, advanced open water diving certification, boat leader category B
Stewardess Edita Horvat, born and raised in Zagreb, Croatia where she graduated from Faculty of Humanities and Social Sciences. She’s a service driven professional with 7 years of experience in nautical hospitality. As a global traveler who has visited more than 80 different countries, she’s passionate about exploring new cultures, local traditions and cuisine. Besides being a globetrotter and a foodie, Edita is a wine enthusiast and certified craft beer judge who can recommend some of the finest Croatian wines and beers for any occasion. As a customer oriented professional with excellent communication skills she values and appreciates interaction with her guests and gives personal service touch to her customers attending to their individual needs.

Chef Nenad Kralj
Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.

Sample Menu

BREAKFAST
Selection of local hard cheeses, fruit, whole grain bread, gluten-free bread, oatmeal with fruit, granola and yogurt, smoked salmon, avocado toast, mini club sandwich with chicken fillet, omelet, frittata, soft-boiled egg, selection of spreads - hummus, baba ganoush,shashuka, herbs
LUNCH AND DINNER
MENU
Seabass fillet, celery and fennel cream, buttered boiled vegetables
Beef goulash, homemade gnocchi, lamb's lettuce salad
Grilled meat - chicken, beef steak, burger stuffed with feta cheese, baked beans, shopska salad
Fish stew, creamy polenta, fennel salad
Wide noodles with duo pesto - basil and sun-dried tomato, mini mozzarella, leafy salad, balsamic reduction
Tuna steak, chard with potatoes and cherry tomatoes, roasted pepper salad Romaine lettuce, Caesar dressing, anchovies, toasted croutons, Grana Padano cheese, caramelized sweet potato Slow-cooked pork shoulder with vegetables, spices, and orange, salsa roja or guacamole, pickled red onion, lime, jalapeño peppers
Handmade tortelloni filled with soft goat cheese and spinach, cherry tomato sauce, Grana Padano cheese
Mascarpone cheese cream, coffee, coffee liqueur, ladyfingers, bitter cocoa
MENU
Pork Terrine with Plums in Red Wine Homemade Sourdough Bread Cold Tomato and Cucumber Soup Homemade Bread with Nettle Butter with Black Garlic Bacon and Leek Croquettes Hard Cheese, Roasted Pepper Emulsion
Lamb Risotto Parsley and Mint Espuma Duck Breast Wine Reduction, Parsnip and Celery Cream Gratinated Potatoes
Chocolate Mousse Tart Forest Fruit Coulis
MENU
Smoked Fish Rillette Caramelized Radicchio Homemade Brioche Bread
Baked Goat Cheese on Salsa Thyme and Wine Glaze Arugula and Walnut Pesto TTaco with Marinated Octopus battered in beer Yogurt and Lime Cream
Avokado Salsa Blue Fish Fillet Béarnaise Sauce Roasted Vegetables Sweet Potato Chips Poached Fruit in Wine Yogurt and Vanilla Cream Candied Ground Almonds
MENU
Roasted Smoked Tofu Celery and Fennel Cream, Boiled Vegetables Vegan Curry Jasmine Rice, Lamb's Lettuce Salad Marinated Seitan Bulgur, Vegetables, Toasted Seed Sprinkle, Leafy Salad, Mustard and Orange Dressing Thick Stew with Pumpkin, Lentils, and Herbs Creamy Polenta, Fennel and Celery Salad Cauliflower Steak Quinoa and Chickpea Salad, Coconut Lime Dressing Sweet Potato Falafel Beet Cream, Couscous with Vegetables and Mint
Chia pudding with coconut milk, poached peaches in spices
MENU
White fish fillet marinated in citrus, spices and fresh vegetables Cuttlefish diced, confit cherry tomatoes, white wine, fish stock, rice, spices Goat cheese, salsa, rocket pesto, thyme and wine glaze
Poached Sea Bass, Parsley Oil
Lemon and Raspberry Tart
PIZZA PARTY
It will be such a pleasure to surprise you with some delicious, handcrafted pizzas from time to time. I'm really excited about the opportunity to bake fresh pizzas for you.
For me, each pizza is a chance to bring you a little joy and flavor while we sail the sea. I'm looking forward to those moments when I'll prepare unforgettable pizzas for you, offering you an authentic and special culinary experience on your journey.
Fermented dough for minimum of 24 hours, baked in a portable gas-fired pizza oven
Margherita
Tomato Sauce, fior di latte, Mozzarella di Bufala, Grana Padano, Basil
Bianca
Ricotta, fior di latte, Mortadella, Mozzarella di Bufala, Pesto, Pistachios
Goat's Delight
Tomato Sauce, Mozzarella, Goat Cheese, Walnuts, Honey
Pizza Seafood
Tomato Sauce, Mozzarella, Adriatic Shrimps, Garlic
Bresaola Rocket
Tomato Sauce, fior di late, Mozzarella di Bufala , Bresaola, Arugula, Balsamic Glaze
Craft Your Crust
Let your imagination run wild with this creative pizza! Craft your own pizza with a variety of unique and innovative toppings to suit your taste preferences.

More Locations Details

Summer Operations
Croatia

Winter Operations
Croatia