Moon 60 Hull 8 2025

STARTERS

Clam, Mussel and Corn Chowder with Garlic Crostini

Japanese-Style Rice Paper Spring Rolls with Sesame Peanut Sauce

Fig & Camembert Tarts with Mascarpone, Fig Jam and Pomegranate Seeds

Fish Cakes with a Dill and Paprika Tartare Sauce

Sweet Potato, Ginger and Coconut Soup with Homemade Croutons & Soured Cream

Salmon and Tuna California Rolls, Nigiri and Sashimi

Watermelon and Mint Salad with a Lemon-Mint Dressing Sweet and Sour Pork Dumplings

Bacon and Cheese Croquettes

Smoked Salmon and Avocado Salsa with Prawns

VEGAN STARTERS

Lime and Coconut Dahl

Quinoa-Stuffed Peppers with Almonds and a Mint Sauce

Black Bean Tostadas with a Lime- Cilantro Sauce

MAINS

Grilled Mahi Mahi with a Fresh Coconut Cucumber sauce

Dijon and Maple-Glazed Pork Tenderloin with a Sweet and Spicy Mustard Sauce

Sesame Crusted Tuna Steak, Seared to Perfection

Peking Duck with a Guava-Hoisin Sauce

Pan-Seared Salmon with Lemon Butter and Dill Sauce

Filet Mignon with Red Cabbage Purée, Garlic Mangetout, Duck Fat Roasted Potatoes & Red Wine Jus

Grilled Greek-Style Lamb Chops with Tzatziki

Lemon and Herb Marinated Red Snapper with Lemon Caper Sauce

Pineapple Ginger Glazed Pork Ribs BBQ with Sweet Potato Chips & Green Salad

Butterflied Lobster with a lemon and herb sauce

VEGAN MAINS

Tofu and Chickpea Tikka Marsala Curry

Mushroom Steak with Truffle Peppercorn Tagliatelle

Cauliflower Steak with Tahini and Lime Sauce

DESSERTS

Spicy Bailey’s Chocolate Mousse

Key Lime Pie with a Passion Fruit Coulis

Decadent Chocolate and Orange Brownies with Homemade Ice Cream

Oreo Cheesecake Classic Tiramisu

Tipsy Apple Pie with Homemade

Coconut Ice cream

Candied Almond Affogato

Red Wine Poached Pear Crumble with Vanilla Ice Cream

Date Pudding with Salted Caramel and Ice Cream

Passionfruit Pannacotta

VEGAN DESSERTS

Vegan Pumpkin Pie with a Coconut Cream

Raspberry Sorbet with Fresh Raspberries and a Mint Sauce

Vegan Lemon Cheesecake

Vegan Sticky Toffee Pear Pudding