Indy

Crew Profile

PAUL WARNER - CAPTAIN
Captain Paul, born in Malta as a Royal Airforce military brat, moved frequently throughout his childhood until his family
settled in Tortola, British Virgin Islands. Paul’s maritime journey began at 17 when he sailed away aboard a 282’
Schooner, and he then earned his first captains role at 21 on a 170’ dive ship. With extensive navigation and charter
experience along the US East Coast, Bahamas, and Caribbean, he has also navigated Mediterranean waters and South
America. As a professionally trained maritime engineer, Paul takes a hands-on approach to ensure the vessel’s smooth
operation and loves personally taking guests on tender excursions. Outside of work, he enjoys traveling, camping,
cooking, and participating in Boy Scout events with his two boys, both Eagle Scouts, with one now serving in the Navy.
Paul is excited to welcome you aboard and ensure you have an unforgettable experience where every detail is tailored
to create cherished memories for you and your guests

ANDREW VENTRES - MATE/ENGINEER
Andrew was born and raised in a small town in the Connecticut River, sailing around Long Island Sound
since childhood. Obtaining a free sailboat as a high school project cemented his love for the sea and
respect for the work required to maintain a sea-worthy vessel. He enjoys any time outdoors, from
scuba-diving to windsurfing to kicking back and enjoying the quiet sunset at anchor. He has been a
full-time professional crew member for four years and loves every moment of it.
Andrew is dedicated to providing a fun, safe, and unforgettable experience for all guests aboard M/Y Indy

JIM RUCH - CHEF
As a seasoned chef with over two decades of culinary expertise, my journey has taken me from the
bustling kitchens of top restaurants to the exclusive realms of high-net-worth individuals and luxury
yachts. Whether orchestrating gourmet experiences or entertaining guests through my guitar
performances., I bring a blend of professionalism and passion to every occasion. With a foundation rooted
in classical European and Asian cuisines, and formal training from culinary capitals like Tokyo, Bangkok,
London, and New York, I’m dedicated to crafting exceptional dining experiences tailored to your unique
preferences. I look forward to the opportunity to create unforgettable culinary memories together

More Locations Details

Summer Operations
USA - New England

Winter Operations
Bahamas, USA - Florida East Coast