Forever Young

Crew Profile

UNFORGETTABLE LUXURY: ESCAPE TO THE VIRGIN ISLANDS
Imagine gliding through the turquoise waters of the British Virgin Islands aboard Forever
Young, a luxurious motor yacht expertly captained by Brian and meticulously cared for
by Elena. Together, this passionate couple curates unforgettable experiences that blend
unparalleled service with a deep connection to the natural beauty of the Caribbean

BRIAN – YOUR SEASONED NAVIGATOR:
Raised near the Great Salt Lake in Utah, Brian's love for water began early. Fueled by
childhood adventures and tales of seafaring explorers, he honed his skills on expedition
ships, traversing the world's vast oceans. Now, as a USCG 100 Ton Captain with over a
decade of experience in the greater Caribbean, Brian ensures your journey is a
seamless blend of safety and exploration. His adventurous spirit shines through in the
personalized itineraries he crafts, catering to your desire for high-octane thrills or serene
relaxation.

ELENA - YOUR CULINARY ARTIST:
With a spirit that awakens in the open, Elena's love for nature extends far beyond the
land. After traveling to over forty countries, her journey led her from the majestic peaks
of Switzerland to the vibrant coral reefs of the Indo-Pacific. This worldly perspective
translates to her culinary artistry as well.
Growing up in an international household, her dishes are a symphony of flavors, infused
with French influences and the exotic spices gleaned from her travels. Elena caters to
individual dietary needs, crafting heart-warming dishes from the simplest ingredients,
always using eco-friendly practices.

FOREVER YOUNG : THE PERFECT PLATFORM FOR PARADISE
While exploring ways to enhance the charter industry, Brian and Elena briefly developed
a payment management software, Yachtly. However, after realizing the limited market
demand, they left the company in early 2024. A true blessing, allowing them to
rediscover their true passion: creating unforgettable experiences aboard luxury yachts
for discerning guests.

Brian and Elena's meticulous search for their next ideal charter vessel led them to
Forever Young. This stunning motor yacht boasts not only unparalleled comfort and
elegance but also an impeccably equipped galley. Here, Elena can unleash her culinary
magic, crafting gourmet meals that will tantalize your taste buds and leave you feeling
truly pampered. The yacht's spacious and luxurious layout provides the perfect platform
for enjoying all the British Virgin Islands have to offer. Imagine indulging in leisurely
breakfasts on the sundeck, playing in azure waters, soaking in breathtaking sunsets, or
enjoying intimate evenings stargazing under the vast Caribbean sky.

BEYOND THE SCENERY : TAILORED EXPLORATION
Brian and Elena weave a tapestry of experiences as unique as their guests themself.
Any and all dietary requests are gracefully accommodated, ensuring everyone feels
cherished and included. They curate itineraries that unveil the hidden treasures of the
Virgin Islands, from snorkeling vibrant coral reefs to exploring secluded mangroves by
kayak. Whether you yearn for the exhilarating rush of eFoiling across turquoise waters
or simply desire to unwind in one of Forever Young's many luxurious lounges, Brian and Elena are your
guides to paradise. Aboard Forever Young, your Caribbean escape transcends a mere
vacation. It's a transformative experience, a chance to reconnect with the breathtaking
beauty of the natural world, indulge in unparalleled luxury, and create memories that will
forever be etched in your heart.

Sample Menu

FOREVER YOUNG - Sample Menu 

**Menu will be tailored to individual guest preferences and dietary requirements. Elena also specializes in vegetarian/vegan/gluten-free menus**

BREAKFAST 

All breakfasts are served with juices, homemade pastries and fresh fruits

~ Lobster Eggs Benedict 

~ Hash Brown Crust Bacon 

~ Souffle Omelet 

~ Pancakes and Candied Bacon 

~ Avocado Toast with Grilled Salmon

~ Maple-Dijon Breakfast Croissant Sandwichs

~ French Toast with Homemade Brioche (VG)

~ Asparagus cannelloni, almond ricotta, chive sauce VG/GF

~ Homemade granola, coconut creme fraiche (VG/GF)

~ Buckwheat and ricotta crepes with lemon salsa (VG/GF)

~ Sweet potato breakfast bowl (VG/GF)

~ Coconut passionfruit and blueberry chia pudding (VG/GF)

~ Avocado toast on sourdough and crispy chickpeas (VG/GF)

~ “Omelet” with sauteed vegetables and sprouts (VG/GF)

LUNCHES 

~ Korean Chicken Bao Buns

~ Smoked Short Ribs & Cilantro Chimichurri

~ Greek Chicken Gyros 

~ Blackened Mahi Mahi over Coconut Rice

~ Frech Catch of the Day Ceviche

~ Lobster Filled Papardelle and Creamy Bisque Sauce

~ Homemade Birria Tacos 

~ Coconut ceviche with crispy tortillas chips (VG/GF)

~ Watermelon gazpacho, homemade parmigiana (VG/GF)

~ Handmade pappardelle with mushrooms and creamy cashew sauce (VG/GF)

~ Vegan Bahn Mi with lemongrass (VG/GF)

~ Jackfruit Birria tacos (VG/GF)

~ Mexican poke bowl (VG/GF)

HORS D’OEUVRES

~ Tostadas De Atun with Leek and Avocado

~ Burrata, Arugula Cream, Pickled Shallots and Basil

~ Baked Brie and Charcuterie Board

~ Thai Sweet Chili Ribs 

~ Beef Crostini with Caramelized Onions 

~ Deviled Eggs Carbonara

~ Thai Pineapple Chicken Skewers

~ Wild mushrooms dumplings (VG/GF)

~ Baked sweet potato gnocchi (VG/GF)

~ Vegan nachos supreme (VG/GF)

~ Indian Pakoras with a cilantro sauce (VG/GF)

~ Mezze Plates Selection (VG/GF)

~ Cherry tomato Tatins with tapenade (VG/GF)

~ Vietnamese spring rolls with satay sauce (VG/GF)

~ Sundried tomatoes crostini with fresh basil (VG/GF)

DINNERS 

~ Rosemary Roasted Pork with Maple Apple Sauce

~ Filet Mignon, Mango Peach and Cilantro Sauce

~ Wagyu Steak, Ginger Marinated Carrots, Beef Jus

~ Blackened Chicken and Clementine Dressing

~ Garlic and Herb Beef Tenderloin Braised 

~ Pork Osso Bucco 

~ Creamy Garlic Scallops 

~ The best vegetable pot pie (VG/GF)

~ Korean cauliflower Bao Buns (VG)

~ Crispy glazed tofu, green beans salad (VG/GF)

~ Chef’s selection of sushi (VG/GF)

~ Pizza with homemade “mozzarella” (VG)

~ Pate chaud with walnuts served on a fresh salad (VG)

DESSERTS

~ Raspberry Pistachio Paris Brest

~ Basque Cheescake 

~ Chocolate Entremet

~ Best Key Lime Pie Ever! 

~ Raspberry Souffle 

~ Olive Oil Passionfruit Bundt Cake 

~ Molten Dulche De Leche Lava Cake

~ Raspberry pistachio Paris Brest (VG/GF)

~ Carrot cake cashew cream cheese mandarin confit (VG/GF)

~ Lemon tartes with marshmallow fluff (VG/GF)

~ Decadent chocolate cake (VG/GF)

~ Mini Pavlova with fresh berries and basil coulis (VG/GF)

~ Passionfruit macaron with mango cream (VG/GF)

~ Chocolate souffle and raspberry coulis (VG/GF)

More Locations Details

Summer Operations
Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (BVI)