Penelope

Crew Profile

Captain: Alessandro Abbate, Italian, 52 y.o.

Alessandro is a reliable and highly skilled Captain, with many years of experience in the Yachting industry. The sea passion is a family tradition since ever. His passion for the sea is not limited to the career: in his spare time he participated to important international regattas, achieving exemplary results and gaining the podium on several occasions. Always very accurate and professional, with strong "can do" attitudes and remarkable managerial skills, Captain Abbate achieved impressive results with all the charters runnedat the helm of the previous "Penelope".
Captain: Alessandro Abbate, Italian, 52 y.o.
First Officer (TBC) :
Gregorio is a young deckhand, dynamic, efficient and professional.Coming from a family of maritime operators, his passion for the sea is deeply rooted, and he pursues the dream of becoming a Captain.He took his degree at the Nautical Institute with dedication and determination, obtaining all the necessary qualifications to enterthe yachting industry. Fond of fishing and water sports, Gregorio is a discreet and kind sailor, always ready to do its best to guarantee guests a relaxed and friendly atmosphere.Italian native speaker, has a good knowledge of English.


First Officer (TBC): Gregorio Daversa, Italian, 35 y.o.

Gregorio is a young deckhand, dynamic, efficient and professional.Coming from a family of maritime operators, his passion for the sea is deeply rooted, and he pursues the dream of becoming a Captain.He took his degree at the Nautical Institute with dedication and determination, obtaining all the necessary qualifications to enterthe yachting industry. Fond of fishing and water sports, Gregorio is a discreet and kind sailor, always ready to do its best to guarantee guests a relaxed and friendly atmosphere.Italian native speaker, has a good knowledge of English.


Chef (TBC) Giovanni Rocca

Giovanni is a talented, well trained Chef graduated from the Culinary art and professional cookery school in Rome.
He boasts a wide professional experience of over 30 years as Head Chef in the main Rome's restaurants and aboard Navy ships in Italy and abroad. Experienced with bakery and fish Mediterranean cuisine, Giovanni has worked for 8 years as Head Chef at La Rotonda Shilling Restaurant in Rome where he attempted with new recipes, and artistic menus and at the same time he trained and grow new staff members. Giovanni cooks in a wide range of styles, including Asian, Arabic, Vegan and Gluten free cuisine to deliver every guest the culinary experience they desire. Giovanni pays special attention in sourcing the freshest ingredients through his considerable experience.


Chief Stewardess (TBC): Valentina Costigliola Italian, 35 y.o.
Valentina is an hardworking and energetic crew member , true lover of sea life. Very organized, meticulous, attentive to detail and used to work in team, after obtaining the Tour Operator High School Degree, she soon started working in the hospitality field. Working in several restaurants in London, Valentina has developed a strong sense of duty and attention to customer’s service. In 2013 she joined the yachting industry with the desire to travel and meet new people. Her positive attitude brings a good mood to the crew and guests. She has all required certificates and strong hospitality background, to best suit her daily charter duties. Italian mother tongue, she speaks an intermediate level of English and French.


Engineer (TBC)



Assistant Engineer/Deckhand (TBC): Antonio Bleve, Italian 27 y.o.

Antonio is a young, friendly and efficient crew member. Fond of sea life since ever, in 2016 he achieves the
Technical Diploma in Transports and Logistics "Conduction of the naval means", gaining a solid knowledge in the field of Mechanical Engineering and Machinery, Law of navigation, Logistics of flows and Cargo handling. In 2018 he has the chance to implement his skills, working as sailorman during the summer season at the guidance of a boat-powered by 9mt., training to perform approaches and berths at the docks. Antonio gives up again to the call of sea and embarks as Official Blanket Cadet on a 24mt yacht pleasure vessel used for charter where he carries out the duties related to all phases of navigation (support to the commander in mooring operations and assistance to navigation) and extraordinary activities like support to the staff of yard in the operations of cleaning of hull and flap and launch of the ship. Used to work in team, he holds also the knowledge of the main on-board software. Italian mother tongue, Antonio speaks a good level of English.


Stewardess (TBC):

Junior Stewardess (TBC):

Assistant Engineer/Deckhand (TBC): Antonio Bleve, Italian 27 y.o.

Antonio is a young, friendly and efficient crew member. Fond of sea life since ever, in 2016 he achieves the
Technical Diploma in Transports and Logistics "Conduction of the naval means", gaining a solid knowledge in the field of Mechanical Engineering and Machinery, Law of navigation, Logistics of flows and Cargo handling. In 2018 he has the chance to implement his skills, working as sailorman during the summer season at the guidance of a boat-powered by 9mt., training to perform approaches and berths at the docks. Antonio gives up again to the call of sea and embarks as Official Blanket Cadet on a 24mt yacht pleasure vessel used for charter where he carries out the duties related to all phases of navigation (support to the commander in mooring operations and assistance to navigation) and extraordinary activities like support to the staff of yard in the operations of cleaning of hull and flap and launch of the ship. Used to work in team, he holds also the knowledge of the main on-board software. Italian mother tongue, Antonio speaks a good level of English.

Deckhand: Andrea Cappellini, Italian, 35 y.o.

Andrea is an accomplished deckhand with a wealth of experience in the Yachting Industry. He has been working as deckhand aboard prestigious motor yachts, gaining a deep understanding of yacht operations and exceptional proficiency in deckhand duties. He holds the title of he Seaman’s Book, the basic Training STCW '95 and the required qualifications and professional courses. With a positive attitude, Andrea is committed to ensuring the safety and success of guests on board.His attention to details makes him a valuable asset to any team, as he works collaboratively to achieve shared goals and objectives.Italian mothter tongue, he speaks a basic English and an intermediate Spanish.

Sample Menu

S T A R T E R S
Bruschette with tomato and basil
Bruschette con pomodoro e basilico
***
Salmon tartare
Tartare di Salmone
***
Squid ink Arancino with red shrimp, cuttlefish
julienne and cuttlefish bone dust marinated with
citrus fruits
Arancino al nero di seppia con gamberi rossi,
julienne di seppia e polvere di seppia marinata
con agrumi
****
Stuffed zucchini flowers
Fiori di zucchine ripieni

MAIN COURSE
Shells stuffed with scorpion fish sauce and
oregano, toasted breadcrumbs with
anchovies
Conchiglioni ripieni di ragù di scorfano e
origano, pan grattato tostato con alici
***
Calamarata with mullet, salt caper, tagiasca
olive, wild fennel, bluefin tuna roe, dried
tomato
Calamarata con triglia, cappero salina,
oliva tagiasca, finocchietto selvatico,
bottarga di tonno rosso, pomodoro secco
***
Tagliolini with cuttlefish ink, with anchovies,
wild fennel, toasted pine nuts, concassè
tomato, sultanas, saffron
Tagliolino al nero di seppia con alici,
finocchietto selvatico, pinoli tostati,
pomodoro concassè, uvetta sultanina,
zafferano

More Locations Details

Summer Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.