Mymaria

Crew Profile

Captain
Georgios Fytatzis
With over two decades of maritime experience, Captain Georgios Fytatzis brings an unparalleled blend of expertise, professionalism, and passion to the helm of the Sunreef 60. His career spans a wide range of roles, from luxurious yacht charters and private ownership management to professional yacht deliveries and personalized sailing instruction.
A dedicated yachtsman, Captain Fytatzis also boasts an extensive racing career and an unwavering commitment to ensuring an exceptional yachting experience for every guest on board.
Captain Georgios looks forward to welcoming you aboard the Sunreef 60, ensuring a seamless, luxurious, and unforgettable sailing experience.
Languages
• Greek: Mother tongue
• English: Fluent

Chef
Nikos Skordakis
Passionate Chef with an extensive background in a variety of fine-dining environments, including top-tier restaurants and 5* hotels. Dedicated to creating outstanding cuisine with expert knowledge of flavors and their interactions, culminating in exquisite dishes and captivating menus. Eager to embrace fresh challenges, particularly the chance to serve on truly exceptional large yachts.
• Greek: Mother tongue
• English: Fluent

Hostess
Dimitra Vasilakopoulou
Born in 1977, Dimitra brings over five years of professional experience in the leisure boating industry to the Sunreef 60. Since May 2019, she has excelled in similar roles, including charters on both sailing and motor yachts, as well as yacht deliveries, highlighting her extensive onboard expertise. Fluent in English and Greek, Dimitra ensures seamless communication and a welcoming atmosphere for guests from all over the world. Known for her friendly demeanor, exceptional communication skills, and meticulous attention to detail, she is organized, responsible, and efficient under pressure. Her passion for boating, combined with her commitment to providing a safe and enjoyable environment, guarantees that every guest feels valued and at ease.
• Greek: Mother tongue
• English: Fluent

Sample Menu

Starters

Calamari..
Celeriac root/lime sauce with basil 

Beff tartar..
Smoked tomato/parmesan ice cream 

Seabass mosaic..
Shimeji mushrooms/ponzu sauces 

Salads 

Black eyed  beans..
Octopus/guanciale/Fish roe 

Beetroot..
Hazelnut/gorgonzola/sour apple

Main

Fish of the day..
Parsnip/wild mushrooms/citrus sauce 

Lobster ravioli..
With cuttlefish ink/aromatic herbs/white wine sauce

Slow cook veal chicks..
Smoked aubergine/morchella/herbs 

Premium cuts 

Picanha 
Tomahawk 
(Dry aged 40 days)

Desserts 

Tiramisu lava 

Watermelon pie

More Locations Details

Summer Operations
Greece

Winter Operations
Greece