Armen

Crew Profile

CAPTAIN: Louis BANSE
French
Diploma: Captain 200
12 years experienced - French 30 000 nm sailing experience
Sailing vessel 200 gt Captain
AOW Padi - Deep Diver french licence (level 3)
Languages spoken French, English,

A lifelong ocean lover, Louis grew up by the sea in Normandy and made his first cruise (as aguest, not yet captain) at the age of 9 by crossing Corsica channel.
He has spent the last 13 years immersed between yachting industry and ocean crossing.He began his career in the Caribbean, a true sailing paradise, before advancing to skip luxury catamarans in the Mediterranean.
His adventurous spirit led him to embark on a remarkable voyage, sailing from Marseille to Australia aboard his 40-foot sailboat. A passionate diver, freediver, and nature enthusiast,Louis delights in sharing hidden gems that can only be accessed by catamaran.
With extensive experience in yachting, Louis tailors each cruise to your preferences—whether it’s cultural, festive, sporty, or simply relaxing.
With him at the helm,every journey becomes an unforgettable experience.


CHEF: Laurianne HABERSTICH
French
STCW
10 years experienced
Languages spoken French, English,

Laurianne was born in Lyon, the capital of French gastronomy.
Passionate about cooking from an early age, she discovered a love for the sea that led her to become a chef on sailing yachts.

Her travels around the world inspire her cuisine, blending the excellence of French traditions with flavors from afar.

Creative and dedicated, she crafts unique culinary experiences that reflect her passions and bring a touch of harmony to life on board a sailing yacht.
She is attentive to every guest's expectations and knows how to respond to the most specific requests for special diets.
She likes to dress her dishes with care.

In her free time, Laurianne enjoys exploring nature and hiking.


STEWARDESS: Thalia LEICHER
Namibian, German
STCW
Food Safety and Hygiene Level II

Languages spoken: English, German, Afrikaans, Basic French

With a background in research and a strong curiosity about the world, Thalia transitioned into yachting to embrace a more dynamic and hands-on career. Wanting to step away from a desk and into an active, ever-changing environment, she found the perfect balance in the yachting industry.

Since beginning her journey in yachting, she has gained hands-on experience in interior maintenance and detailing, ensuring that everything is well arranged to provide an exceptional guest experience. Attentive to detail and committed to maintaining high standards, she takes pride in creating a welcoming and comfortable atmosphere on board.

Her passion for adventure led her to complete an Atlantic crossing, where she realised how much she enjoyed the sailing experience and the dynamic nature of life at sea. This journey strengthened her adaptability, resilience, and enthusiasm for the industry.

Fluent in multiple languages, she ensures seamless communication to enhance the guest experience, always striving to provide attentive and personalised service.

Passionate about fitness and the outdoors, she brings energy, efficiency, and a strong work ethic to every opportunity on board."

Sample Menu

S/Y ARMEN
Sample menus by Laurianne HABERSTICH

Here it’s an idea of what I can cook for you, but you will fill a preference list before coming,
and I will do everything I can to offer you the best food experience on board.

Majorcan specialities lunch

Grilled toasts with Sobrassada, a typical spiced smooth salami marinated olives,

hummus dip, cucumbers sticks

lobster caldereta, a recipe with pepper and tomatoes delicious sauce.

Lobster comes with the famous Tumbet plate : eggplants, potatoes, peppers, veggies.

Pastissets flowers biscuits, with lemon zests.

Summer fruits salades.

Ibiza dinner

Beautiful appetizers with a fresh cocktail : Calamari salad with spices and basil

Zucchinis plancha grilled

Fresh tomatoes and garlic toasts : “pan con tomate”.

Baked daurada with fennel and lemon, simply with wild rice.

“Greixonera” : a kind of donut pudding speciality, with lemon and cinnamon.

Mediterranean lunch

Something with a drink :

Minis parmesan cheese cookies, sun dried tomatoes and grilled pine nuts

Lives tapenade rolls, marinated artichokes

Stuffed cherries tomatoes anchovy rillette.

first course :

Cavalaire pissaladiere speciality, fresh peas and mesclun salad.

Confit lemon and thym lamb plancha

snacked, with sun veggies tian plate

Red fruits and aromatics herbs desserts trio :

Fresh cherries and tarragon espuma

Raspberry rosemary ice cream

Basilic mousseline, fraises mille-feuille

Italian song diner

Grissinis, pomodore i prosciutto bruschettas, balsamico.

Primi piatti : eggplants and ricotta charlotte, fresh tomatoes sauce

Spaghettis alla vongole : al dente, with littles clams, white wine and parsley.

Fiesta brunch

Beetroots cappuccino,

Melon balls with poppy seeds and coppa,

Cocotte eggs with foie gras or salmon, morels meat pie

Zucchinis salad seasoning with olive oil and lemon juice,

Beautiful dragon fruits salad

Minis spices and chocolate fondants with ginger caramel

Great diner

To follow :

Monkfish tail and saffron sauce,

Baked potatoes in provencal bourride way, Grated broccoli.

A great selection of cheeses with fig marmalade and fresh pear

Coffee with gourmets pieces :

Meringue and lemon curd pie, Chocolate and banana duo mousse, Chartreuse granit.

Morning time

Depending on your preferences….

French city dweller way : Black coffee, bakery croissant and fresh orange juice.

Or The french countryman : Crispy toasts with butter and jam

The french peasant : Dry sausage, strong cheese and wholemeal bread, with red wine!

Healthy breakfasts :

Starting by a warm water with a lemon juice splash, some yoga stretching first,

Oat bowl with mucilage seeds and fresh fruits ; green tea.

Canadian inspiration : Pancakes and maple sirup, coffee with milk

and…

Traditionals french toasts with icing sugar

Caribbean french toasts : mashed bananas, cinnamon and brown sugar

Every kind of eggs recipes :

Fried, soft boiled, scrambled eggs, Omelette, benedict eggs…

with bacon, ham, cheese, salmon, caviar…

Fresh juices, smoothies

Cappuccinos, macchiatos, chocolate milk,

Teas and herbal infusions… as you want!

Cocktails

Spritz, Negroni, Old fashioned, Dry martini, Margarita, Daiquiri, Mojito, Punch, Gin tonic…

More Locations Details

Summer Operations
W. Med - Spain/Balearics

Winter Operations
W. Med - Spain/Balearics