Eldamar (summer)

Crew Profile

DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.

JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.

Sample Menu

Day 1

Breakfast:

A selection of Crunchy Cereals with Yogurt or Milk

A vibrant assortment of Fresh Seasonal Fruits

Fluffy Omelette du Fromage, cooked to perfection

Lunch:

Rich and Creamy Penne alla Vodka, with a touch of spice

Fresh Garden Salad with a drizzle of olive oil

Dinner:

Appetizer: Juicy Melon wrapped in delicate Prosciutto

Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad

Dessert:Silky Smooth Panna Cotta, a perfect sweet ending

Day 2

Breakfast:

Pancetta-Wrapped Asparagus, crispy and savory

An Artisan Charcuterie Board with a variety of local delights

Lunch:

Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil

Dinner:

Appetizer: Chilled Tomato Gazpacho, bursting with flavor

Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil

Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits

Day 3

Breakfast:

Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries

Creamy Scrambled Eggs, cooked to your preference

Lunch:

Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad

Dinner:

Appetizer: Crispy Cheese Crostini with savory Prosciutto

Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce

Dessert: Decadent Blueberry Cheesecake

Day 4

Breakfast:

Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day

Freshly baked Croissants

Lunch:

Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes

Dinner:

Appetizer: Grissini wrapped in Smoky Salmon

Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad

Dessert: Luxurious Chocolate Ganache, rich and velvety

Day 5

Breakfast:

Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables

A selection of Cereals and Fresh Fruits

Lunch:

"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto

Dinner:

Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices

Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce

Dessert: Light and Airy Raspberry Vanilla Mousse

Day 6

Breakfast:

Creamy Avocado Toast topped with a perfectly Poached Egg

Lunch:

Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley

Dinner:

Appetizer: Classic Greek Salad with crisp vegetables and tangy feta

Main: Creamy Spinach and Tomato Tortellini, a comforting dish

Dessert: Classic Tiramisu, layers of coffee-soaked goodness

Day 7

Breakfast:

Buffet-Style Breakfast – a delightful variety to suit your taste

Lunch:

Zucchini Noodles with Fresh Basil and Pine Nuts

Dinner:

Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado

Main: Flavorful Stuffed Peppers served with velvety Potato Purée

Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings

*Breakfast can be served buffet-style based on your preferences

More Locations Details

Summer Operations
Croatia