Adara Next

Crew Profile

Captain: Stanislav Petkov
Captain Stan, born in 1973, has been sailing already since his early childhood years. He started as a 7-year-old boy to sail optimists, lasers and also to windsurf. By the age of 20, he had already embraced the role of a skipper and racer. Over the years he has sailed in many seas calling them his home such as the Black sea, the Mediterranean Sea, the Caribbean, and also several Atlantic crossings! He has worked for private and charter, sailing and motor yachts, able to gain experience with owners, customers, in yacht management and team organization. He is kind, calm and very responsible, and hard-working. He tries to live up to his client’s expectations in every way, providing them safety, care, and full attention during their cruise of a lifetime! He speaks Bulgarian and English. With Captain Stan at the helm, your sailing experience is bound to be an unforgettable adventure.

Chef: Armando Mara
Armando is an experienced chef with a deep passion for culinary arts, which began in his grandmother's kitchen. His formal education at the Don Bosco Institute in Rome further refined his technical and practical cooking skills. Over the years, he has held various leadership roles in the kitchen which, among cooking, also included managing kitchen operations, developing seasonal menus, and contributing to innovative dish creations. With a strong background in coordinating staff, menu planning, and ensuring high quality standards, Armando excels in fast-paced, high-pressure environments. His leadership abilities extend to training and developing teams while maintaining a collaborative atmosphere and excellent team spirit. In addition to his culinary expertise, Armando has a deep love for music, playing guitar and DJing, which sparks his creativity and provides an outlet for personal expression. This season, Armando will be the chef on board the catamaran Adara Next, where he looks forward to bringing his passion for cooking to a new and exciting setting.


Stew:TBA

Deckhand: TBA

Sample Menu

Breakfast/Morning Fresh Start

*Eggs Benedict English muffin, zucchini squash pancake

Eggs Benedict with Hollandaise sauce

French toast pared with eggs and sausage

Eda’s Turkish meneman

Avocado Toast/ Avocado cheesy toast

Crusty sourdough slices with smashed avocado, feta & pumpkin seeds

Selection of homemade yogurt, nutritious smoothies, tea, fresh seasonal fruits, juice and coffee

Apple pie

Fresh baked croissants with selection of cheese, ham, salmon and vegetables

(*Eggs prepared to your preference)

Brunch

Shaksuka with toasted pita bread

Bagel with smoked salmon, avocado and rocket

Vegetable omelet with goat cheese

Eggs Royale with smoked trout and saffron hollandaise

Warm brioche with almond butter and fig jam

Eggs Rancheros with black beans, avocado and feta

Chicken breast salad with pomegranate and orange dressing

Sourdough toast with ricotta and honey grilled and marinated seasonal vegetables with parmesan Croissant sandwich with ham, gruyere, and Dijon mustard. Lentil and roasted bell pepper salad

Scrambled eggs with truffle and pecorino on toast

Focaccia with mortadella, pistachios and Stracciatella

Octopus and potato salad with lemon zest

Mushroom and gruyere omelet with crispy prosciutto

Burrata and heirloom tomato bruschetta

Savory pastry with spinach and feta

Chicken club sandwich with crispy and lime mayo

Whole grain bruschetta with hummus and cherry tomatoes

Baked feta with peppers and olives

Panzanella

Neapolitan / Apulian frisella

Lunch

Gazpacho with bread croutons

Risotto with seafood and saffron

Grilled prawns with lime citronette

Grilled chicken salad with avocado, cherry tomatoes and lemon vinaigrette

Fennel, orange and almond salad

Octopus salad with potatoes and Taggiasca olives

Light eggplant parmigiana

Seafood salad

Tuna tartare with avocado and soy sauce

Lemon and prawn risotto

Grilled vegetables with herb oil

Sliced beef with rocket, parmesan flakes and balsamic vinegar

Meatballs in tomato sauce

Pasta with basil pesto and toasted pine nuts

Grilled beef steak with rosemary potatoes

Beef tartare with red onion, capers and extra virgin olive oil

Marinated chicken skewers with tomato salad

Roman – style beef strips

Poke bowl with tuna and avocado

Mixed salad with dried fruit and brie

Tuna tataki filet with goat cheese spread ad Tropea red onion

Sliced beef with arugula and parmesan

Florentine steak with salad

Florentin steak with salad

Toasted bread with speck, brie, figs and nuts

Vegetable couscous

Linguine with clams and lime

Peppata di cozze alla tarantina

Appetizers

Bruschetta with tomato, basil and Apulian burrata

Beef carpaccio with parmesan flakes

Beef tartare with lime and capers

Guacamole with nachos

Salmon tartare with avocado and red beet

Mini Quiche Lorraine

Shrimp and Lime Ceviche

Smoked Salmon with Goat Cheese

Hummus with Crispy Vegetables

Meatballs Meat or Chicken with Tzatziki Sauce

Grilled Chicken Bites with BBQ Sauce

Crostini with Olive Pate and Robiola

Ham and Melon

Roman Suppli

Ham rolls with fresh cheese

Caponata

Zucchini rolls with goat cheese and walnuts

Dinner

Lemon chicken escalopes with vegetables and baked potatoes

Lemon risotto with red prawns

Risotto alla Milanese with ragu

Mushroom risotto

Moussaka (eggplant and minced meat from Greek cuisine, covered with a generous layer of bechamel sauce)

Grilled pork fillet with creamy potatoes

Oven baked ribs with tzatziki cream

Beef fillet with fennel and orange salad

Mezzemaniche pasta with Armando wheat in carbonara sauce

Pasta with cream of peppers, robiola and sweet crispy bacon

Grilled entrecote with rosemary

Barbecue ribs with coleslaw and creamy smashed potatoes

Chicken curry

Grilled steak with chimichurri

Baked sea bass with lemon and herbs

Baked salmon fillet with aromantic herbs

Baked sea bass fillet

Gnocchi with pistachio / basil pest

Lasagna alla Bolognese

Cream of carrot and ginger soup sausage

Snack/finger food

Olive ascolane

Chicken nuggets with various sauces

Battered shrimps

Hummus and Crudites vegetables

Vegetable omelette

Canadine with raw ham and melon

Vegetable chips

Stuffed focaccia from Bari

Pizzette Margherita

Burgers

Classic cheeseburger

Beef burger with melted cheddar cheese, lettuce, tomato and mayo, BBQ burger

Beef burger with BBQ sauce, caramelize onion, cheddar cheese and crispy bacon

Chicken Caesar burger

Grilled chicken burger with Caesar dressing, romaine lettuce and grated parmesan cheese

Veggie burger

Vegetarian burger with black beans, quinoa, grilled vegetables and vegan mayo

Bacon and egg burger

Beef burger with crispy bacon, fried egg, cheddar cheese and ketchup

Beef burger with sauteed mushrooms, melted Swiss cheese and mayo

Avocado burger

Chicken or beef burger with fresh avocado, tomato, lettuce and lime mayo

Chicken or beef burger with fresh mozzarella, tomato, basil and pesto

Tex-Mex burger

Beef burger with guakamonle, corn salad, caramelized onion and cheddar cheese

Crispy Chicken burger

Crispy fried chicken burger with lettuce, tomato and ranch dressing

Grilled tuna burger burger with avocado, red onion and aioli

Pulled pork bun cooked with BBQ sauce, coleslaw and pickles

Lamb burger

Lamb burger with tzatziki, red onion and lettuce, pita bun

Beef burger with smoked pastrami, Swiss cheese and mustard

Buffalo Chicken burger

Salmon Burger

Grilled salmon burger with lemon sauce, cucumber and lettuce

Dessert

Ice cream with berries coulis or honey and almond crunch

Fior di latte ice cream with berries and caramel

Ice cream sundae – ice cream served with toppings of your choice such as hot chocolate, fresh fruit, chopped hazelnuts and whipped cream

Lemon cheesecake

Lemon Sorbet

Tiramisu in a glass

Trio of Panna Cotta honey, strawberry and Nutella

Mixed Pastries

Fruit Salad with mint and lime

Chocolate Chip cookie

Key Lime Pie

Chocolate Mouse

Amaretti dessert

Melon cold cheesecake

More Locations Details

Summer Operations
Greece

Winter Operations
Greece