Eleven I

Crew Profile

Name: Stavros Xenios
Position: Captain
Languages: English, Greek
Description:
Captain Stavros owns a Captain A’ Class Diploma. He is further certified for the use of survival crafts, rescue boats, and emergency procedures. His has 20 years of experience in private and charter yachts, Catamaran High Speed, Flying Cat, and Flying Dolphin, his experience will ensure the smooth operation and a hospitable ambiance onboard. He is working for ELEVEN I for the last 6 years. He is therefore highly capable of giving his guests a perfect, highly memorable yachting experience while simultaneously running an effectively organized, professional crew. Together with his crew, they are aiming at the best service and hospitality onboard. He is married and he loves spending time with his family.

Name: Michael Chrysafidis
Position: Chief engineer
Languages: English, Greek
Description:
Michael owns an A’ Class Engineer Diploma. He managed to build an impressive resumé including a wide range of professional experiences. Michael is always aiming at keeping the yacht running smoothly and efficiently. Michael’s years of experience can ensure the safety of the passengers. Michael spends the majority of his spare time with his family. In addition to that, his hobbies are fishing and reading!

Name: Adam Papadakis
Position: Chef
Languages: Greek, English, French
Description:
Adam, with other than 15 years experience has a great passion for his job and can successfully mix different types of cuisines, giving priority on keeping the meals healthy and light for his guests. He specializes in Mediterranean cuisine and he can also offer Greek traditional recipes. Before joins yachting industry, he worked in many famous restaurants in Athens. In his free time, Adam enjoys swimming, listening to music and reading!

Name: Katerina Chatzistamou
Position: Chief steward/ess
Languages: Greek, English
Description:
Katerina joins ELEVEN I with more than 10 years experience in the yachting industry having acquired essential skills to be able to provide impeccable services to our guests. One of her biggest assets is her interaction with people, she is very helpful, approachable and friendly, aiming to make every guest on board feel welcome and comfortable during their stay. She has worked on many charter yachts, and during the winter months in hotels in Switzerland. . She has excellent organizational skills and manages to stay composed and effective during stressful situations or crises. In her free times, she enjoys hiking, latin dance and swimming.

Name: Andreas Kalokouvaros
Position: Deckhand
Languages: Greek, English
Description:
Andreas has worked for over than 6 years in many charter and private yachts. Also, he has a technical background and he is capable of dealing with any technical aspects onboard. Andreas is an energetic and hardworking member of the team. In his free time, he enjoys to spend time with his family.
Previous yachts: M/Y LEALENA, M/Y SAMECH, M/Y THE JEWEL

Sample Menu

DAY 1

Breakfast:

• English Breakfast

Lunch:

• Greek Salad
• Tzatziki
• Eggplant bruschetta with peppers and olive oil
• Greek Moussaka
• Watermelon / Fruits

Dinner:

• Mexican Salad
• Nachos Guacamole
• Tacos with corn and beef
• Chicken burritos
• Yogurt mousse with berries

DAY 2

Breakfast:

• American Breakfast

Lunch:

• Green Salad
• Octopus with vinegar and peppers
• Tarama mousse
• Salmon fillet with steamed vegetables
• Brownies with ice cream

Dinner:

• Colorful tomatoes salad with gremolata
• Spinach pie
• Hummus
• Braised goat in sweet tomato sauce and red wine
• Fruits

DAY 3

Breakfast:

• Traditional Greek Breakfast

Lunch:

• Garden Salad with orange
• Mini red peppers filled with cheese cream
• Mushrooms sautéed with truffle oil and sweet vinegar
• Mixed Grilled Meat
• Orange Pie with ice cream

Dinner:

• Green salad with trout
• Vegetable spring rolls
• Tuna tartar
• Grilled fish
• Watermelon

DAY 4

Breakfast:

• English Breakfast

Lunch:

• Traditional Dakos salad with tomatoes and goat cheese
• Beef carpaccio
• Steamed beetroot with speck and yogurt
• Beef fillet with carrot puree
• Fresh fruits

Dinner:

• Caesar’s salad
• Greek dolmadakia with yogurt
• Eggplants filled with onions, tomatoes, and goat cheese
• Chicken meatballs with herbs, sweet potatoes, and zucchini
• Chocolate mousse with ice cream

DAY 5

Breakfast:

• American Breakfast

Lunch:

• Spinach salad
• Smoked fish fillet
• Marinated anchovy
• Spaghetti with shrimps
• Pecan pie with ice cream

Dinner:

• Avocado green salad
• Grilled squid with basil
• Smoked salmon
• Tuna fillet with tabbouleh
• Fruits

DAY 6

Breakfast:

• Traditional Greek Breakfast

Lunch:

• Arugula salad with parmesan
• Halloumi cheese sautéed with tomatoes and pesto
• Turkey rolls with vegetables and sweet chili sauce
• Chicken orzo with asparagus
• Fresh fruits

Dinner:

• Mango salad with colorful peppers
• Black Angus meatballs with tahini yogurt sauce
• Chicken sausage with BBQ sauce
• Ribeye Angus with vegetables
• Apple pie with ice cream

DAY 7

Breakfast:

• English Breakfast

Lunch:

• Quinoa salad
• Greek fava with prosciutto and tomatoes
• "Saganaki"
• Turkey fillet
• Beef Tenderloin Angus with grilled vegetables
• Mixed flavor ice cream

Dinner:

• Seaweed salad with sesame and sesame oil
• Smoked fish tartar
• Shrimp ceviche with yuzu sauce
• Lobster spaghetti
• Fruits

More Locations Details

Summer Operations
Greece

Winter Operations
Greece