Okeana

Crew Profile

Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.

Chef Jehanne (JJ) - Rotating Chef as needed to fill in on Okeana.

Sample Menu

***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***

Day 1

Breakfast

Blueberry Pancakes

Lunch

Salmon Nicoise Salad

Mango Panna Cotta

Dinner

Zuchini soup

Slow roasted Lamb served with Ratatouille

Lavender creme brulee (dairy free)

Day 2

Breakfast

Fruity chai seed breakfast bowls

Lunch

Roasted veg tartlets, mint yogurt and baby greens

Tiramisu

Dinner

Moroccan cous cous salad

Spiced seabass accompanied with caramelized fennel

Saffron poached pears

Day 3

Breakfast

Mushroom and spinach muffins

Lunch
Thai beef salad

Roasted Strawberry Pavlova

Dinner

Smoked Salmon Dalad with Poached Quail Egg

Chicken Kiev served with Fresh Summer Vegetables

Key Lime Pie

Day 4

Breakfast

Shakshuka

Lunch

Red onion & goats cheese quiche served with tomato chutney and fresh greens

Prosecco berry jelly serves with spicy creme

Dinner

Beef gazpacho with truffle oil and capers

Wild mushroom Ravioli

Chocolate fondant

Day 5

Breakfast

Chocolate Rugelach & fruit platter

Lunch

Asian inspired Seared Tuna Salad

White Chocolate & Raspberry Cheesecake

Dinner

Mezze board

Pan seared salmon, celeriac mash & steamed asparagus

Homemade berry & lime Sorbet

Day 6

Breakfast

Smoked salmon & cream cheese bagels

Lunch

Chicken Ceasar salad

Blueberry Parfait

Dinner

Caprese Salad

Red wine braised filet mignon with baby potatoes and sauted summer vegetable parcels

Dark chocolate truffle ganache topped with fresh raspberries

Day 7

Breakfast

Banana pancakes

Lunch

Mediterranean quinoa salad

Lemon Ripple Tart

Dinner

Sushi Rolls

Thai basil asain Stir fry with Cashews

Baked apple Rose pastries

Canapés

Smoked Salmon Rolls

Fruit Skewers & Chocolate

Cheese Platter

Smoked Salmon & Horseradish Brochette

Gazpacho Shots

Crudite with hummus & mint yogurt

Baked Camembert with Rosemary Croutons

Involtini

Cocktails

Peach Bellini

Watermelon Glory

Gin Basil Smash

Rossini

Mint & Raspberry Julep

Minty Mojito

Cosmopolitan

Pina Colada

Margarita

Vodka or Espresso Martini

Aperol Spritz

More Locations Details

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)