Bavarian Bliss

Crew Profile

Captain Westley -

Hey there, sea-loving friends! I grew up in the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by stunning lagoons, endless stretches of pristine beaches, and a community that embraces the saltwater life. That’s where my aquatic adventure began!

From a young age, I soaked in not just the sun but also a deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn’t long before this passion led me to a pivotal decision in 2018. I chose to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a skipper, I soon took on the role of Operations Manager at Langebaan Luxury House Boats.

Now, I’m not just a sailor; I’m a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I’ve got the skills to turn your sea escapade into an unforgettable experience. But here’s the kicker—I’m not doing it alone! Teamed up with the fantastic Leandri, we’re a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we’re not just making waves; we’re making memories! Can’t wait to share the joy of the ocean with you.

Chef Leandri -

Ahoy there! I’m Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dove into water sports and boating, thanks to Dad’s wisdom on confidence and water respect.

At 16, I earned my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess.

In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we’re a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.

So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.

Sample Menu

(note* most items can be made gluten-free, vegetarian or vegan upon request)

DAY BREAK

American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage

Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit

French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan

Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey

Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg

Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish

Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil

MIDDAY

Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction

Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *

fresh parsley * greek salad

Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing

Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce

Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice

The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard

Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole

MAIN

Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini

Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts

Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)

Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms

Grilled herbed filet * horseradish mashed potatoes, roasted asparagus

Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce

Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)

SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES

Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction

Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce

Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce

Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad

DESSERT

Chocolate Chip cookies * served warm from the oven

Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream

Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness

Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle

Peaches & cream * red wine poached peaches * mascarpone crema * bisco

Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)

More Locations Details

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)