Just Marie 2

Crew Profile

Captain: Jiorgos Kourtelis

Meet Captain Jiorgos, born in 1971, whose passion for sailing ignited at the tender age of 9, racing lasers, optimists, and 4.70s. By the age of 19, he had already embraced the role of a skipper, embarking on an extensive sailing journey that, throughout the years, encompassed the Mediterranean Sea, the Bahamas, the Caribbean, the west coast of Africa, and the Pacific coast of Central America. Remarkably, he has crossed the Atlantic Ocean 12 times.
In 2001, Captain Jiorgos received the first-class Medal of Honor from the Minister of Merchant Marine for his crucial role in the rescue mission of the passengers of the ferry boat Samina. Today, he stands as an exceptionally experienced sailing and motor yacht captain, known for his adaptability, easy-going nature, and sociability. Jiorgos is more than a captain; he is a storyteller, ready to make your sailing vacation the trip of a lifetime with his adventure tales and helpful attitude.
Apart from sailing, Captain Jiorgos is passionate about water sports, he is creating art work from recycled tools and loves to improve and re-build his long-time summer house project. Fluent in Greek and English, he also has a basic command of German, adding an extra layer of communication for a diverse range of guests. With Captain Jiorgos at the helm, your sailing experience is bound to be an unforgettable adventure.

Chef: Alekos Kontipanos

Meet Alekos , a culinary maestro born in 1975 in Athens, Greece, with two decades of expertise in the yachting industry. Alekos has dedicated 20 years to crafting delightful culinary experiences on both private and charter yachts, spanning the realms of sailing and motor yachts. As a trained chef, Alekos takes pride in creating extraordinary dishes daily, leaving clients awe-struck with his intriguing flavors, harmonious combinations, and impeccable presentations. His talents extend beyond the kitchen, showcasing his capability and adaptability in maintaining the yacht and assisting the captain. Known for his quiet demeanor, strong work ethic, and exceptional responsibility, Alekos is a multifaceted professional. While his culinary focus revolves around Mediterranean cuisine, he also possesses extensive knowledge of Asian, Italian, and French culinary traditions. Alekos is fluent in Greek, Albanian, and English, making him not only a culinary virtuoso but also an effective communicator in a multicultural yachting environment. With Alekos on board, you can anticipate a gastronomic journey that elevates your yachting experience to new heights.

Hostess: Emelyn Adupe

Emelyn Adupe, born in the Philippines in 1982 and residing in Greece for the past few years with her family, is an accomplished and adept stewardess committed to delivering an outstanding charter experience to her guests.
Her meticulous attention to detail, amiable personality, and robust organizational skills mark her as an indispensable member of any yacht crew. Emelyn's unwavering commitment to excellence and her genuine passion for hospitality contribute to a delightful and well-catered atmosphere on board. Working with Emelyn ensures that guests consistently feel pampered and cared for throughout their yachting journey.
Fluent in Filipino and English, Emelyn brings a multicultural touch to her role, enhancing the overall guest experience. With Emelyn on board, you can expect a charter marked by warmth, attentiveness, and a touch of Filipino hospitality.

Deckhand: Joel

Meet Joel, a seasoned professional with 16 years of experience in the yachting industry. At 36 years old, he has been dedicated to serving both private and charter yachts, specializing in motor yachts and luxury vessels since 2006. Possessing an AB rank, Joel is known for his strong work ethic, kindness, discretion, and attentiveness to the needs of his guests.
Fluent in Filipino and English, with a basic understanding of Greek, Joel brings a multicultural touch to his role, ensuring effective communication and a seamless experience for everyone on board. With Joel as your deckhand, you can trust that your yacht journey will be not only safe but also enriched by his professionalism and dedication to guest satisfaction.

Sample Menu

Breakfast

Tea, infusions, all types of coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
Cheese and cold cuts
Eggs all types
Pancakes, crepes, croissants, porridge, cakes. 

Day 1

Lunch
Rukola salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole

Dinner
Tempura prawns with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington

Day 2

Lunch

Ntakos salad from Crete
Sea bass ceviche with spice flavor
Cotollette of lamp with cous cous and vegetables

Dinner

Quinoa salad with grilled vegetables and feta
Shrimp and mussels sauté with fresh crem and mustard
Chicken filet with bacon muse of cheese, pepper, and sauce Dijon

Day 3

Lunch

Salmon gravlax and scallop salad
Squid ink Risoto
Hache parmentier with potato cream

Dinner

Prawns saganaki with pieces feta cheese
Cous cous salad chicken and fresh herbs
Monkfish grilled with koliander sauce and polenta.

Day 4

Lunch
Italian pasta salad with pesto Genovese
Grilled vegetables and goat cheese
Panko crusted salmon.

Dinner
Polenta with bell pepper and tomato salad
Grilled octopus with hummus
Chicken carry garam masala

Day 5

Lunch

Chickpea salad with fresh herbs
Steam mussel with aromatic herbs
Osso buco beef with risotto saffron

Dinner

Greek salad with feta cheese
Orzotto with shrimps
Fillet of sole with shrimp stuffing 

Day 6

Lunch

Carpaccio beef salad with tomato cherry and parmesan
Gazpacho soup
Paella alla Valenciana

Dinner

Chimichurri potato salad with fresh herbs
Grilled calamari with pesto sauce
Spaghetti with lobster 

Day 7

Lunch

Strawberry caprese salad
Salmon mousse with cucumber rolls
Traditional Greek moussaka

Dinner

Watermelon salad with feta and mint
Fried sea scallop with potato cream and balsamic sauce
Fried fish fillet with potato mash and spinach

Desserts

Lemon pie
Panacotta
Tiramisu
Cheesecake with strawberry
Mille-feuille
Chocolate tart
Crème Brulé
Brownies
Souffle chocolate

More Locations Details

Summer Operations
Greece

Winter Operations
Greece