Nala One

Crew Profile

CAPTAIN - DUJE FILIPOVIC
Nationality: Croatian

With over 20 years of experience in the yachting industry, Captain Duje Filipović is a very enthusiastic, experienced and organized seaman. Duje has previously worked on various charters and private yachts and his area of sailing as captain includes Croatia, Slovenia, Italy, Montenegro, Albania, Greece, Cyprus, Lebanon, the Gulf of Mexico and the Mississippi river. Duje has a great way with guests, including children, and has repeatedly demonstrated skill, patience, and professionalism. He has a fun, can-do attitude and he takes pride in his work and strives to achieve only the best.

CHEF - MARIN GABRIC
Nationality: Croatian

Marin grew up in Opatija, a small town on the coast of the Istrian Peninsula in western Croatia. As a child, he spent most of his time in the kitchen with his grandmother, learning all the secrets of Istrian superb cuisine, which is renowned throughout the world. With 5 years of experience working in yachting, Marin is a dependable worker who knows his way around. He knows the yacht, but especially the kitchen like the palm of his hand! Chef Marin prepares interesting, delicious meals with fresh ingredients every day. With good service and high-quality food, he makes sure that his guests have the ultimate gastronomical experience with every meal.

HOSTESS - KRISTINA STOSIC
Nationality: Croatian

Kristina was born in Rijeka, Croatia. She came to the yachting industry in 2019 after her previous experience in photography. Working onboard with clients has helped her to appreciate wines, excellent services, table decoration, interior design, and flower arrangement. She is a very dynamic, hard worker and strong team player with good organisation skills and sense of duty. Kristina has a great sense of adventure. During her free time she likes spending time with her family, traveling, walking and painting.

DECKHAND - FILIP SEPIC
Nationality: Croatian

Filip knew throughout his childhood that he wanted to build his career at sea. Therefore, he firstly studied to be a boat skipper, then received a yacht masters category A certificate, and he is currently a student at Maritime University of Rijeka. During his free time, Filip likes to go boating and enjoying natural wonders of Croatia. Being very friendly and always positive, he is happy to help.

Sample Menu

Our cuisine is based on Mediterranean-style cooking and local products.
These menus can be changed depending on guests preferences and daily supplies.

Prawn risotto a la bianco with zucchini
Lettuce with carrots in lemon sauce
Grilled Adriatic Sea Bream with potatoes, salad and chard
Selection of Croatian cheeses

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Chickpea soup
Tuna steak with vegetable wok
Tomato salad
Fresh fruits

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Chicken Caesar salad with yogurt dressing
Grilled ribeye steak with truffle sauce and homemade pasta
Tiramisu

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Caprese salad (burrata) with smoked salmon
Forno seabass with Dalmatian vegetables
Nutella/jam pancakes

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Grilled Adriatic octopus
Gregada from Hvar island (freshly caught)
Cheesecake forest fruits

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Langoustine risotto with zucchini
Seafood buzara (Fresh mussels, vongole, clams…)
Apple pie with vanilla ice cream

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Homemade tagliatelle with tomato and basil sauce
Beef steak demi-glace, gnocchi with mushroom
Panna Cotta

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Fresh Adriatic fish carpaccio, olive oil and basil emulsion
Grilled squid, grilled zucchini and feta cheese
Marble cake with vanilla bourbon ice cream

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Bouillabaisse
Black risotto with seppia
Locally grown rocket and tomato salad
Chocolate cake

More Locations Details

Summer Operations
Croatia

Winter Operations
Croatia